Make your own cider at home! Contains the  equipment needed to brew up to 25L cider. Just add one or more The Home Brewery's Craft Cider Recipe Kit 3L, 6L, 9L, 12L and you are good to go. The Ciderkit can also be used wit your own pressed must, just add cider yeast, caps and bottles. - Fermenter/lagering vessel 25L (30L max) with lid and tap- Fermenter 25L (30L max) with lid (without tap)- Airlock for fermenter- Bottle filler 44cm with 1m hose for tap- Automatic pump siphon 44cm with holder and clamp- Capper- Sanipro Rinse Sanitizer 250mlNOTE: Cider yeast is NOT included.Please note: The cider kit does not contain must, cider yeast or caps. You also need bottles (9pc 33cl per 3L cider) and sugar for the carbonation (or carbonation drops). Bottle in picture is not included.The image shows 12L fermenters, but 25L fermenters are included.

PBW (Powdered Brewery Wash) is a buffered alkaline cleaner with active oxygen and exemplary cleaning capacity. It is safe to use and harms neither you, the environment nor the equipment. PBW is at least as effective as caustic soda but is completely free of its negative features. PBW is used by breweries for CIP (Cleaning in Place) and is also very popular among home-brewers. Recommended dosage for home-brewers is 2 oz per 5 gallons, or 57 g per 19 litres, or 0.3%. This corresponds to 2 tbsp per 10 litres. Breweries usually use 1-2 oz per gallon, or 0.75-1.5%, depending on degree of contamination. For lighter cleaning a lower concentration will suffice. Recommended contact time is 30 minutes for mashing, sparging and boiling vessels and barrels, and 5-10 minutes for hoses. Longer contact time than three hours can be dangerous to the equipment and especially plastic details which are much more sensitive than steel and glass. Recommended temperature: PBW can be used in a cold solution, but is more effective at higher temperatures. However, do not exceed 70 °C. Rinse with water afterwards.

A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products. Flocculation: highFinal gravity: mediumFermentation temperature: 10-15 °CDosage: 3-6 g/10 l Brewferm beer yeastThe Brewferm yeast range was created after years of extensive testing. The yeasts have been carefully selected to bring you delicious results time after time. Do you like to experiment? Then try combining two or more yeasts and create your own unique recipe!

Multi-purpose cleaner for use in the beverage and food industry. PBW Liquid brings you the proven quality and cleaning power of regular PBW but with the added convenience of a liquid product. Easy to use: mixes easily into a solution even at lower water temperatures (range 10-77°C)Powerful formula: removes stubborn stains and residues of caked-on starch, proteins and fatty acids from hard-to-reach areas, by simply soaking and rinsingGenerates 4-5% oxygenExcellent hard water toleranceConvenient and fast: PBW Liquid mixes quickly into a solution, ideal for applications where the cleaning agent is pumped around, e.g. for use in CIP applications or in canning lines and keg cleaners.Safe for use on stainless steel, rubber, soft metals and plasticsDo not use on TeflonMultilingual label Directions for useAdd 7.5-15 ml per litre of water. Scrub or soak for 25-30 minutes (the colder the solution, the longer the contact time needed). Then rinse with water of the same temperature.  Keep out of reach of children.  

This tri-clamp gasket, crafted from premium silicone, is designed to provide a secure, leak-free seal in tri-clamp (TC) fittings. Its beaded edge enhances the seal, creating a strong barrier that is perfect for maintaining hygiene in brewing, distilling, and food processing environments. This durable silicone gasket is highly resistant to heat and chemicals, making it an ideal choice for demanding applications where reliability and cleanliness are essential. This tri-clamp gasket will fit many fermenters e.g., Conicus, Ss Brewtech, Brewtools, Brew Monk etc. Key Features: Tri-clamp (TC) beaded seal for secure connectionsMade from high-quality, food-grade siliconeExcellent resistance to heat and chemicalsDesigned for brewing, distilling, and sanitary applicationsEnsures a leak-proof seal for optimal hygiene and efficiencyTemperature Range:-54°C to 200°C Perfect for any setup requiring secure and sanitary connections, this silicone beaded seal is an essential component for ensuring smooth and reliable operations.

This tri-clamp gasket, crafted from premium silicone, is designed to provide a secure, leak-free seal in tri-clamp (TC) fittings. Its beaded edge enhances the seal, creating a strong barrier that is perfect for maintaining hygiene in brewing, distilling, and food processing environments. This durable silicone gasket is highly resistant to heat and chemicals, making it an ideal choice for demanding applications where reliability and cleanliness are essential. This tri-clamp gasket will fit many fermenters e.g., Conicus, Ss Brewtech, Brewtools, Brew Monk etc. Key Features: Tri-clamp (TC) beaded seal for secure connectionsMade from high-quality, food-grade siliconeExcellent resistance to heat and chemicalsDesigned for brewing, distilling, and sanitary applicationsEnsures a leak-proof seal for optimal hygiene and efficiencyTemperature Range:-54°C to 200°C Perfect for any setup requiring secure and sanitary connections, this silicone beaded seal is an essential component for ensuring smooth and reliable operations.

Whether you're a home brewing enthusiast or a commercial brewery, the Pigtail Coil is your solution for assessing carbonation levels and dry hop intensity with precision and ease. Key Features: Precision Sampling: The Pigtail Coil's design incorporates the necessary restriction to accurately measure the carbonation level of your beer. This means you can fine-tune your carbonation to perfection, ensuring every sip meets your exact standards.Dry Hop Clarity: Beyond carbonation, the Pigtail Coil allows brewers to assess dry hop levels accurately. This crucial feature enables the brewer to determine the optimal hop profile for their beer, ensuring the desired aroma and flavour intensity is achieved.User-Friendly Design: Crafted with brewers in mind, the Pigtail Coil is easy to use, making it an indispensable part of your brewing toolkit. Its intuitive design ensures you can take precise samples quickly and efficiently, allowing you to focus more on the art of brewing.Versatility: Ideal for both home brewing setups and commercial operations, the Pigtail Coil adapts seamlessly to your brewing process. Its compatibility with a wide range of brewing equipment makes it a versatile tool for any brewer looking to elevate their craft.Why Choose the Pigtail Coil? Sampling carbonated beer has never been easier or more accurate. The Pigtail Coil not only enhances your ability to perfect your brew's carbonation levels but also empowers you to fine-tune the sensory aspects of your beer, such as aroma and taste. Whether you're experimenting with new recipes or ensuring consistency in your signature brews, the Pigtail Coil is your partner in achieving brewing excellence. Please make sure you have the Sample Valve/Tap Type 2 or find it below in the related products.

Hose Clam Butterfly Stainless Steel, adjustable 18-32mm with plastic butterfly thumb screw. Yellow - Color may vary.

Hose Clam Butterfly Stainless Steel, adjustable 16-25mm with plastic butterfly thumb screw. Yellow - Color may vary.

Hose Clam Butterfly Stainless Steel, adjustable 10-16mm with plastic butterfly thumb screw. Yellow - Color may vary.

Hose Clam Butterfly Stainless Steel, adjustable 8-12mm with plastic butterfly thumb screw. Yellow - Color may vary.

The new Coobra CB5 Pro WIFI v.5 brewhouse, the latest model with a new built-in pump and improved Wifi control unit, is a complete 50-liter recirculating brewhouse where you mash, leach, boil, and cool in the same vessel. Now with 11-step mashing and memory for up to 10 recipes. With the new control unit, it is also easier to pause, stop and make changes during the mashing process. This new version offers two major improvements: 1. WiFi control unitMounted on the side, allows for up to 11 mash steps and 9 saved recipes via wireless controlLet you remotely monitor and adjust temperature and time from your mobile phone. 2. Perforated malt basketThe inner basket with 2mm holes around the bottom in combination with a swelling plate for even vortex distribution - improves liquid circulation and reduces channel formation.Facilitates leaching and creates more stable flow during pump recirculation. Technical highlights- Capacity: 48L outer vessel, 31L malt basket, max 12kg malt- Power: 3300W (1500+1800W) with PID control and patented anti-burn system- Built-in 220V circulation pump with on/off control- 11m stainless steel cooling coil (11mm), whirlpool function and visible viewing window- Robust control board for stable temperature, glass lid, strong handles, and safety features BenefitsWireless control: Program complex brewing profiles and follow the process remotely.Even recirculation: Perforated basket provides even flow distribution and improved leaching efficiency.Complete functions: All-in-one solution for mashing, leaching, boiling, whirlpool, and cooling with high power and automation. SummaryThe Coobra CB5 Pro v5 takes home brewing to a new level with modern WiFi control and a smart perforated malt basket.It is a powerful and flexible solution for those who want to make precise, repeatable batches with full control both at the brewhouse and remotely. Coobra Craft Brewer 5 PRO• Model No.: CB5 PRO• Capacity: Outer pot (48L)• Inner pot (31L)• Outer pot 48L with brushed surface with 10/15/20/25/30 L water scale onthe body, inner filter pot 31L with 2mm diameter hole filter, inner filter potcan be hanged on or put in the outer urn for brewing the mash• 304 stainless steel top cover & heating base, 0.5mm thick outer urn &0.4mm thick inner filter pot, 201 SS bottom plate cover• Direct water temperature sensor shows the actural water temperature±1°C and start from 30°C• Whirlpool function• PCB controls two heating elements: 1500W/1800W• Movable digital display screen manually controls optional power.• Air grids are made for ventilation of the heating area• Build in 220V pump is for circulating the wort with on/off switch control.• PCB supplys 220V to the pump• Tempered glass lid• Patent anti burning system• Strong metal handles for safety carry• Non-trip 304 stainless steel water tap with the strainer• 304 stainless steel wort chiller with 12mm diameter• Auto overtemp cutout and overheat proctection for safety and reliable use• Replaceable element makes unit easy to clean.• Visiable power cord length is not less than 1.3M• The screen plate distributes the wort, reduces risk of mash channelingandincreases brew efficiency.• Voltage: 220V~240V / 50~60Hz• Max power 3300W±5%• Box size: tbd

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2024Form: PelletsAlpha acids: 14-18%

Nylon bag 28x34cm for hops, malt and more. Mesh bag in high quality nylon in 120 micron weave, the bag is 34cm high and 28 cm wide (the lacing is on the width). Suitable for boiling up to 110 degrees C.Width: 28cm (lacing)Height: 34cm

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Munich Lager 5% Recipe Kit 10L

Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process. Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).Also called Pilsner enzyme.Contents1 x 12 g (0.42 oz) Distiller's Enzyme GlucoamylaseMixing Instructions1. Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).2. Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.Ingredients / AllergensDextrose monohydrate, glucoamylase enzyme. Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled."

Bottle filler 44cm with 1m tube for tap. 

Dark caramel malt with sweet caramel and malty flavour. Some biscuit and caramel with notes of dried fruit. Adds fullness, mouthfeel and foam stability. Normal usage up to 10 % of grain bill. Gives beer a deeper colour with amber or copper hues. During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs. Weyermann Caramünch-3 1kg WholeContent: 1kg barley maltGrain type: barleyColour: Colour: 140 - 160 °EBC (53 - 61 Lovibond)Use: Use up to 10% of the malt bill.

Flexible Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 6 mm (1/4")Outer diameter: 8 mm (5/16")Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit. Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: 2024Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2024Form: PelletsAlpha acids: 13-16%

A relative to the Goldings variety but with a more powerful hoppyness in it's character. Imparts a sharp and distinct bitterness in early additions but becomes fruity and very typical European in late additions. English Ale, Pale Ale, Bitter. Grown back in 1911 on a small English farm as the result of an open pollination. The farm was later aquired byt the Whitbread Brewing Company from which it's gotten its name. Aroma: Fruity, earthy, spicy. Origin: EnglandCrop: 2024 Typical values: Alpha acid (correct alpha value is printed on the package): 5 - 8 %Cohumulone: 33 - 37 %Total oils: 0,8 - 1,2 ml / 100 gStorage stability (alpha acids): Good, 66 % alpha acids remaining after 6 months at 20 °C.Possible replacements: Fuggle, East Kent Golding

Summer Haze IPA 6% Recipe Kit 10L. A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6% ABV. You can also choose to brew a Double-IPA at 7,5% and get 8L beer (ca 22pcs 33cl).

Summer Haze IPA 6%A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  Recipe Kit Summer Haze IPA 6% 20L contains:- Malt (crushed): Pilsner, Flaked Oats- Hops: Mosaic- Dry Hopping: Yes- Yeast: Fermentis S-33- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe kit 20 liters lovely IPA with Cascade hops. For those who have a brewery or other equipment for crushed malt. 

Potassium Chloride (KCl) is a food grade salt. Used for water treatment in beer brewing to obtain the desired amount of potassium and chloride. Potassium chloride gives the beer a fuller character that emphasizes maltiness. Can also be used in cooking and in dishes to replace or complement regular table salt, i.e. Sodium Chloride (NaCl). Normally 50% of the table salt can be replaced. Exists naturally as mineral. E-number: E 508. Comes in resealable bag.Contains 100g in crystalline powder form.Ingredients: 99.8% Potassium Chloride (KCl), 0.8% Magnesium Hydroxide Carbonate

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.