Friends Company All Citra NEIPA 7% Recipe Kit 10L. A straw hazy, New England style India Pale Ale showcasing the Citra hop, both T90-pellets and Cryo pellets - with smooth flavor of citrus and tropical fruits. A large dose dry hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 7% ABV. Complete this Recipe Kit with The Home Brewery’s Brew Kit 10L.

Friends Company All Citra NEIPA 7%A straw hazy, New England style India Pale Ale showcasing the Citra hop, both T90-pellets and Cryo pellets - with smooth flavor of citrus and tropical fruits. A large dose dry hopping gives lovely aroma.  The Recipe Kit contains:- Malt (crushed): Maris Otter, PilsnerFlaked Oats, Wheat- Hops: Citra (T90 & Cryo)- Dry Hopping: Yes- Yeast: Verdant Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. Ascorbic acid recommended.

Add this pressure kit to your FermZilla 27L, 35L or 55L and turn your FermZilla into a true uni tank that can be used for carbonating beer.Brewly Pressure Kit includes:- 2 x Plastic Carbonation Screw Caps with barb- 1 x SS Float & 80cm Silicone Dip TubeThis inexpensive upgrade will truly show you what the FermZilla was designed for. Here are some possibilities:Fermenting Under Pressure:First one of the most intriguing uses is to ferment under pressure which reduces ester production and fusel alcohol production. That means that you can ferment warmer than you normally would, even making lagers at room temperature. Most commercial beer is fermented under pressure just due to the size of commercial tanks and the pressure that is created by the column of beer. It is one of the differences between commercial brewing and homebrewing. The lid has a built in relief valve that will blow at 35psi and we strongly recommend you also purchase an adjustable pressure relief valve, or blow tie kit, that allows you to set a lower pressure. It is also always a good idea to have two relief valves on the FermZilla anytime the unit is under pressure. Carbonating, Pushing, and Serving:When you are fermenting under pressure the beer is already carbonated when you are done fermenting. You can control the level of carbonation by using an adjustable pressure relief. The idea is that the FermZilla can eliminate kegging and you can serve directly from the fermenter. We love this idea but there will probably still be times that you want to keg. Use a beer line to connect the FermZilla to your keg and enjoy the easiest kegging experience ever. You can also choose to send carbonated beer through a beer filter on the way to your keg. When applying pressure with a CO2 tank also make sure that you have a functional relief valve on your CO2 regulator. Lack of OxidationBecause the beer always has a CO2 blanket through fermentation and during any transfers out, oxidation is eliminated. When you cold crash you won't be sucking air back in through an airlock. Key Features:• Ferment beer under pressure to reduce ester and fusel alcohol production• Ability to always draw clear beer with the unique, floating draw tube • Keg already carbonated beer• Use co2 to push beer into a keg or though a filter into a keg• Carbonate and serve beer directly from the FermZilla, eliminating kegging all together.

Antifoam 85 is a silicone-based defoamer in the form of a polysiloxane emulsion, intended to effectively reduce or eliminate unwanted foam formation in water-based processes, such as beer brewing. Also called antifoam. AREAS OF USEBrewing & fermentation, cleaning and dishwashing processes, water and wastewater treatment, food processes. DOSAGENormal: 50–100 ppm (0.05–0.1 ml/L), Max: 235 ml/1000 L.100 ml is sufficient for 1000–2000 liters depending on dosage. USEShake lightly before use. Add directly to foaming liquid manually or via dosing pump. Repeat if necessary. AFTER USERinse with drinking water in food processes. STORAGECool, dry, ventilated. Protection against frost/heat. Contents: Polysiloxane-based emulsion

New Zealand hops with a fresh aroma with hints of lemon peel and spruce shoots. Southern Cross was produced by New Zealand's HortResearch hops development program in 1994. It is a cross between the New Zealand Smooth Cone and a research variety which in turn was a mix between a Cali and English Fuggle. Aroma: Lemon peel and spruce shoots with a clean spiciness. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 14 %Cohumulone: 25 - 28 %Total oils: 1,2 - 1,6 ml / 100 gStorage stability (alpha acids): Very good Crop: See headingForm: Pellets

This hop variety has a unique raisin-type character, a slight floral note and has been likened to giving a Styrian style flavour to the beer. It consistently averages more than 12% alpha acid and its aroma qualities match its excellent bittering power. Characteristics: Black Pepper, Pine, Raisin Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 38 - 43 %Total oils: 0,8 - 1,2 ml / 100 gPossible replacements: M:t Hood, Willamette Crop: See headingForm: Pellets

A high alpha variety with a good aroma. The bitterness is soft, thanks to the low cohumulone content. In late additions, Rakau gives aromas of tropical fruit, such as peach and passion fruit. Works great in IPAs where you want a soft hop profile. Also suitable for hoppy lagers, Belgian ales, or aromatic American wheat beers. Developed from New Zeeland's HortResearch in 2007. The variety was originally grown back in the 1970s where hops were grown from the older Smooth Cone hop variety. The hop variety was not released until 1983 and was then re-launched in 2007 under the name Rakau. Aroma: Very clear fruitiness where you can distinguish above all fresh apricot and passion fruit with notes of pine. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 13 %Cohumulone: 24 - 28 %Total oils: 1,8 - 2,2 ml / 100 gStorage stability (alpha acids): Very goodPossible replacements: Summit, Amarillo Crop: See headingForm: Pellets

This is Cascade grown in New Zealand. Very powerful citrus (grapefruit) character. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 6 - 9 %Cohumulone: 33 - 40 %Total oils: 1,1 ml / 100 gPossible replacements: Cascade Crop: See headingForm: Pellets

Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.Brewer’s notes: The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers. Crop: See headingOrigin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 4 - 8 %Cohumulone: 23 - 27 %Total oils: 1,0 ml / 100 g

New hop developed at Charles Farams development farms. Taste and aroma of tropical fruit, including mango, grapefruit and passionfruit. Crop: See headingOrigin: England Typical values: Alpha acid (correct alpha value is printed on the package): 6 - 9 %Cohumulone: 28 - 32 %Total oils: 0,5 ml / 100 gForm: Pellets

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.StrainSaccharomyces cerevisiaeBeer stylesBelgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, WitbierAttenuation77-83%Temperature range17 - 25°C (63 - 77°F)FlocculationMedium-HighAromaSpicy, fruity, tropical, bananaAlcohol tolerance14% ABVPitching rate50 - 100g/hL

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen, and Weizenbock. Flocculation: lowFinal gravity: mediumFermentation temperature: 17 - 22 °CStrainSaccharomyces cerevisiaeBeer stylesAmerican Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, WitbierAttenuation75-82%Temperature range17 - 25°C (63 - 77°F)FlocculationLowAromaFruity, slight banana and cloveAlcohol tolerance12% ABVPitching rate50 - 100g/hL

Liquid malt extract Light 1.5kg. Liquid malt extract is 100% pure malted barley extract of 100% malt and water. No preservatives or dyes. Used to adjust color, taste, body, foam stability to your beer and OG. Light liquid malt extract is suitable for all styles. Use as a base in your own favorite recipe or together with one of beer kits. 1 package contains 1.5 kg of malt extract. EBC: 3.Contains Gluten.

Silicone plug stopper without hole. Cylindroconical form.Diameter Top: 56 mmDiameter Bottom: 46 mmHeight: 34 mm

Silicone plug stopper for airlock with 9mm hole. Cylindroconical form.Diameter Top: 56 mmDiameter Bottom: 46 mmHeight: 34 mmHole: 9 mm

Conical silicone plug without hole. Cylindroconical form. Diameter Top: 24 mmDiameter Bottom: 18 mmHeight: 26 mm

Silicone plug for airlock with 9mm hole. Cylindroconical form. Diameter Top: 24 mmDiameter Bottom: 18 mmHeight: 26 mmHole: 9 mm

Dual Pressure CO2 regulator MK4. Precise regulator of high quality. These are 2 MK4 regulators that are connected together, so that you get 2 outputs with individual pressure adjustment.  Thread type for connecting CO2 bottle: Type 30 (Australia/NZ), compatible with Nordic CO2 standard DIN-477 No. 6 / W 21.8 x 1/14" The outputs have 1/4" MFL threads, and it comes with 2 DuoTight (pushfit) adapters for 8mm (5/16") hose.  Recommended range of use: 0 to 3.5 bar

The Super Sucker transfer pump is the quickest, most hassle-free solution to moving beer, wine, cider or spirits between vessels. Rack from the primary fermenter to secondary or from carboy to keg without the excess oxygen exposure that results from hand-pumping a siphon or blowing into a carboy hood. - Transfer beer, wine, cider and spirits between vessels without the hassle of starting a siphon.- Place your receiving vessel side-by-side or even above the transferring vessel.- Perfect for transferring between primary and secondary fermenter, or from fermenter to bottling bucket or keg.- Reduce excess oxygen exposure caused by hand-pumping or blowing into a carboy hood to start a siphon. Simply run transfer tubing from a racking cane to the pump and then to your receiving vessel, flip the switch, and let the Super Sucker do the work while you kick back and enjoy a cold one. With the Super Sucker you don't need gravity or CO2 pressure to move liquid around. Thanks to the pump's considerable max lift height, you can leave your heavy, full fermenter on the ground and place the receiving keg or carboy side-by-side or even above the fermenter on a countertop. The 1/2 Inch BSP inlet and outlet are perfect for use with 1/2 Inch push in fittings such as: monotight - 6.35mm (1/4") x 1/2" Female Threadduotight - 9.5mm (3/8") Female x 1/2" Female ThreadIt is important to remember to clean thoroughly and store dry to avoid potential sites of infection. We would recommend flushing/recirculating with a diluted mix of StellarSan for at least 2 minutes of contact time prior to using this pump.  Features:Self-Priming1/2 Inch BSP Inlet/OutletOn/Off SwitchMax Flow: 4.23 L/minSuction: 127mmMax Lift: 3.8mMaximum Temperature: 60°CPressure: 90 psiVoltage: 12V DC (3.5A)Power Cord Length: 1.2m (EU-cord)Power Adaptor Cord Length: 70cmPower Switch Cord: 25cm

This Picnic party tap kit lowers foaming through its restrictor tubing, and includes everything from ball-lock fitting to faucet. The thin tubing (1m long) provides a significant pressure drop that allows dispensing heavily carbonated beer without too much foaming.This is the perfect companion for taking small samples from kegs/PET keg bottles. It has enough flow resistance to pour a beer with as little head as possible.1 x KL21821 duo-Bronco / duo-Picnic Party Tap - 6.35mm (1/4') duotight compatible1 x KL37259 duotight - 6.35mm (1/4inch) Joiner1 x KL24235 duotight 6.35mm (1/4) x Ball Lock Disconnect - (Black + Yellow Liquid)1 x 1.5m Cut Length of EVABarrier 3mm x 6.35mmComes fully assembled.

The Bucket Blaster from Kegland is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks. Take the work out of cleaning cornelius kegs, carboys and brewing vessels with the bucket blaster. Simply set up the keg washer basin with your cleaner or sanitiser, set a keg or carboy on over the jet nozzle, power up pump and let the keg washer do the work.  This unit comes with a 15L bucket which doubles as a storage container when you are not using the system.  Some other keg washers come with a very small reservoir making it a pain to move, liquid spils over the sides easily and generally they just do not work as well.  This unit has a large 15L bucket making it much less likely for you to spil liquid on your floor. This system includes:- 2000 liter per hour submersible pump- 15L bucket- Powerful jet nozzle- 3/8" EVABarrier tubing- duotight tee piece- grey and black ball lock disconnect- stainless steel stand.  Some other keg washers have the ball lock disconnects and tee piece sold separately but this is included in the kit.Kegs and fermenters are not included.Read the manual here

This tapping head (Hydra) with PCO38-thread fits the 4L, 8L and 20L PET Oxebar mini kegs from Kegland. The tapping head is designed to fit standard ball lock disconnects making it an inexpensive solution for draft beer and bringing beer anywhere. Ideal for any type of drink you want to serve directly from the keg.NOTE: Keg sold seperately - Not Included.

Easily dispense your wine with this sturdy Bag In Box holder made from Stainless steel. Safely secure your tap in the holder to avoid any missteps. Can be mounted on both walls and tables using the 4 pre-drilled holes.Height: 12 cmDepth: 13 cmWeight: ca 500g

This trapets adapter in nickel plated brass allows you to attach 425 g aluminum CO2 cylinders to a CO2 regulator with standard W21.8x1/14" threads.Version 2.3 features a spring pressure screw, that makes it no longer necessary to make adjustments for different brands of CO2 cylinders in most cases.Comes equipped with a safety vent hole to minimize the risk of damaging the gasket when unscrewing it from the CO2 cylinder with remaining pressure.Made in Sweden.

Recipe Kit for 20L classic Porter. Perfect if you have a brewery or other equipment for crushed malt.

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Threaded Carbon dioxide cartridges for sodasiphones, cartridges can be used in sodasiphones or along with adapter to mini regulators. CO2 Cartridges Threaded 16g 10 pack contains: 10 pcs threaded CO2 cartridges of steel. A cartridge contains about 16 grams of carbon dioxide gas.  (Note! Appearance and labeling may vary)

Pale malt produced in a mild drying procedure which preserves a high degree of enzymatic power. The extra diastatic power can be utilized in baking as starch conversion improves the dough's leavening action. Other areas of usage is brewing with high percentages of adjuncts, or when shorter time for starch conversion is desired. Slightly malty taste. May be used up to 50 % of the total grain bill. Very high enzymatic power. Grain type: barleyColour: 2,5 - 4 °EBC (1,5 - 2 Lovibond)Use: Up to 50% of the malt bill

Golden Promise Pale Ale Malt is one of the most popular malts for British beer styles.  Golden Promise is a classic Scottish two-row barley variety that is considered one of the best for this type of malt. Thomas Fawcett Golden Promise Pale Ale Malt 1kg WholeGrain type: barleyColour: 4,5 - 5,5 °EBC (2,2 - 3 Lovibond)Use: Use up to 100% of the malt note

PBW (Powdered Brewery Wash) is a buffered alkaline cleaner with active oxygen and exemplary cleaning capacity. It is safe to use and harms neither you, the environment nor the equipment. PBW is at least as effective as caustic soda but is completely free of its negative features. PBW is used by breweries for CIP (Cleaning in Place) and is also very popular among home-brewers. Recommended dosage for home-brewers is 2 oz per 5 gallons, or 57 g per 19 litres, or 0.3%. This corresponds to 2 tbsp per 10 litres. Breweries usually use 1-2 oz per gallon, or 0.75-1.5%, depending on degree of contamination. For lighter cleaning a lower concentration will suffice. Recommended contact time is 30 minutes for mashing, sparging and boiling vessels and barrels, and 5-10 minutes for hoses. Longer contact time than three hours can be dangerous to the equipment and especially plastic details which are much more sensitive than steel and glass. Recommended temperature: PBW can be used in a cold solution, but is more effective at higher temperatures. However, do not exceed 70 °C. Rinse with water afterwards.

Rubber stopper with center plug for five-liter mini Party kegs. Brown. Can be reused. UsageWhen you insert the stopper in the keg, push down around the outer edge. If you push down on the center plug, it may fall into the keg. When it's time to start serving beer, push the dip tube of the dispenser through the rubber stopper. The dip tube seals against the rubber stopper and the center plug falls into the keg.

Our 30w Heating belts will gently warm without creating major hot spots on your fermenter. We've chosen to go belts over pads for the simplicity of adjusting the height of the belt on your fermenter to increase or decrease the heat transfer. With a pad, you're unable to do this, and may potentially cook your yeast turning your hard work into a giant bandaid.- Belt Length: 900 mm - 2m power cable- Power: 220V-250V / 30W - Gives you a quicker, more complete fermentation. - Easy to store away after use unlike heat pads.Can be used on:- Barrels - Kegs - Carboys - Buckets - Demijohns