Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.