Vinosol

Vinosol Wine Corks La Mancha 24x38mm 30-pack. Untreated. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.

Wine Corks 24x38mm 100-pack. Treated. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.

Wine Corks 22x38mm 30-pack. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.

Vinosol Wine enzyme 2-pack. Pectolase breaks down pectin found in, among other things, apple, which causes "haze" in wine. In addition, pectolas leach aromas from berries and fruits. Added at the beginning of the preparation

Vinosol Tartaric acid 2-pack. Vinostria (E334) is used to regulate the acidity of the wine must and has a preservative effect. Can also be used to adjust the taste or sweetness of finished wine

Vinosol Wine sulfur 2-pack. Wine sulfur sterilizes and prevents oxidation of wine. If wine is made from own fruit, add about 1-2 grams per 10 liters of fruit pulp. Aerate and stir for about 2 days before adding wine yeast. Also used as yeast stop.

Vinosol Citric acid for 25L. 25g. Used to increase the sourness of wines. Added before the yeast into the wine must. Can also be used to alter the flavour and acidity of finished wines.

Vinosol Yeast salt for wine 2-pack contains 2 bags of Yeast salt. Each bag is enough for 25 liters of wine.

Vinosol fermentation stop for wine. Used to stop ongoing fermentation of wine or to preserve fully fermented wine. Should be used if you want to sweeten with fermentable sugars.

Vinosol Starter Kit Contains 1 bag of wine yeast and 1 bag of yeast salt. Sufficient for 25 liters of wine.

Vinosol Quick Clear Clarifying agent for 25 liters of wine.

Vinosol Bentonite 10 grams Sufficient for 25 liters of wine. Bentonite is a type of clay used as a clarifying agent. Dissolve the entire contents of the bag in ½ cup of water and stir well. Then pour the mixture into the wine and stir.

Vermouth herbs for flavoring 25 liters of wine

Complete Yeast kit for strong wine. In addition to ingredients, it also contains instructions and recipes for making tasty wine from your own fruit and berries. Recipes are available for both strong and light wine.For 25 liters of wine.

Vinosol Oak Granules for 25L - gives the wine a barrel aged flavour.