Crisp Crystal 240 Malt 250g Crushed

14 kr
Comparative price 14 kr/kg
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Crisp Crystal 240 Malt 250g Crushed
Code 2882
With Medium Crystal those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper hue.

Remember that Crystal Malts have no enzymes or FAN preserved so be careful with the addition rate in your mash. You want to add enough to get the depth of flavour desired, but not so much that you will have issues in fermentation due to a lack of nutrients.

Content: 250g barley
Colour: 250 – 290 °EBC 
Usage: Up to 10%

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Crisp Crystal 240 Malt 1kg Whole

Crisp Crystal 240 Malt 1kg Whole

A dark caramel malt. Crystal malt undergoes a special kind of drying process where the green malt is baked at saccharification temperature before the temperature is quickly raised and the malt is dried. The result is a caramelization of the malt grain and gives rise to a crunchy caramel taste. Used to adjust colour and flavour of ales, giving deep golden to red hues. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Grain type: barleyColour: 250 - 290 °EBC (94 - 109 Lovibond)Usage: Up to 10%

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