Fermentis Safale BE-256 Abbaye Yeast
43 kr
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The Safale BE-256 yeast is recommended for brewing trappist and other abbey style beers.
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.
Formerly known as “Safbrew Abbaye”.
Attenuation: very high
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C (ideal 15 °C - 20 °C)
Producer: Fermentis
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Dry weight: 11,5g
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.
Formerly known as “Safbrew Abbaye”.
Attenuation: very high
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C (ideal 15 °C - 20 °C)
Producer: Fermentis
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Dry weight: 11,5g
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Brewly Belgian Abbey Ale 12g Yeast
Special strain from a well known Belgian Abbey, perfect for fermentation of all kinds of Abbey ale; Blondes, Dubbel, Tripel and Quadruple - as well as Belgian pale- and strong ales. It offers fruity amazingly complex esters, subtle phenolics and very clean character.- Alcohol Tolerance: Medium (10%)- Temperature Range: 15-25°C (59-77°F)- Attenuation: Medium (73-77%) - Flocculation: Medium- Net Weight: 12g (0.42oz) - Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.
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