Weyermann Carapils Malt 250g Crushed

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.

The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring.

Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.

Grain type: barley
Colour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)