Hops

7 C's is a unique blend of seven American "C" hop varieties: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal. Aromas of citrus, stone fruit, tropical fruit and a light grassiness.Crop: 2022Form: PelletsAlpha acids: 9 - 10,5 %

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2021Form: PelletsAlpha acids: 3-8%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2023Form: PelletsAlpha acids: 5-8%

One of the first modern aroma hops from the US. It has a character similar to Cascade with a flowery aroma but the citrus notes are leaning more towards those of blood oranges.Commonly used in IPA and APA. Also suited for Modern Lagers and Saisons.Amarillo was not developed but discovered by Virgil Gamache Farms during the early days of the 90s. It was registered and launched in 2003 and quickly exploded in popularity across the world.Arom: Blood orange and grapefruit with notes of tropical fruit and flowers.Origin: USACrop: 2020Alpha acid (exact value, see label): ca 17 %

The aroma and flavor profile is very fruity and floral, with strong citrus-like (orange) characteristics. Due to its low cohumulone content, Amarillo hops are a good choice for bittering with alpha acids in the range of 8-11%. They are best used in American style ales due to their distinctive aroma and flavor.Crop/Skörd: 2023Form: PelletsAlpha acids: 8-11%

The aroma and flavor profile is very fruity and floral, with strong citrus-like (orange) characteristics. Due to its low cohumulone content, Amarillo hops are a good choice for bittering with alpha acids in the range of 8-11%. They are best used in American style ales due to their distinctive aroma and flavor.Crop/Skörd: 2023Form: PelletsAlpha acids: 8-11%

Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.It is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.Crop/Skörd: 2021Form: pelletsAlpha acids: 7-9%

Ariana is a new variety, released 2016 from the German hop development program. Aroma of blackberries, blackcurrants, peach, tropical fruit and resin.Suitable for beer styles where you want a clear fruitiness, eg. APA and IPA. Also nice in modern lagers and saisons.Ariana is a cross between Herkules and a wild hop. Selected for its modern qualities with the idea to be able to compete with American and New Zealand varieties.Aroma: Blackberries, blackcurrants, peach, tropical fruit and resin.Crop: 2021Origin: GermanyTypical values: Alpha acids (correct alpha value is printed on the label): 9 - 13 %Cohumulone: 40 - 42 %Total oils: 1,6 - 2,4 ml / 100 g

Australian Astra's first commercial harvest was in 2016, Astra is the newest graduate from the Ellerslie Hop breeding program. A dual purpose hop, Astra is already turning heads with her sweet tropical fruit flavours and New World characteristics.Flavour profiles with Green Melon, White Peaches, White Wine and a light grassiness, grapefruit and honey, the hop balances out nicely between a sweetness with a little bit of a bite.- White Wine- Sweet Tropical Fruits- Candied Orange- Passion FruitCrop/skörd: 2020Form: PelletsAlpha acids: 7-10%

Aurora is a high-alpha variety with good aroma, descendent of Northern Brewer, bred in Slovenia 1971.Crop/Skörd: 2022Origin: SloveniaTypical values: Alpha acids (correct alpha value is printed on the label): 5 - 8 %Cohumulone: 22 - 28 %Total oils: 0,9 - 1,8 ml / 100 gPossible replacements: Northern BrewerForm: Pellets

Named after the "God" of Agriculture, Azacca hops are popular for their refreshing fruitiness. Amazingly refreshing aroma; descriptions usually include mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.Crop/Skörd: 2023Form: pelletsAlpha acids: 13 - 16 %

Named after the "God" of Agriculture, Azacca hops are popular for their refreshing fruitiness. Amazingly refreshing aroma; descriptions usually include mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.Crop/Skörd: 2023Form: pelletsAlpha acids: 13 - 16 %

This extremely rare, delicate aroma hop is native to France. Pedigree: French Parentage Brewing Usage: Aroma Aroma: Floral and fruity with red fruit, strawberry and bubble gum notes.Crop/Skörd: 2022form: pelletsalpha acids: 7,9 - 9,5 %.

Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Style: Pale Ales, NEIPA's, Wheat Beers, Pilsners. Crop/Skörd: 2021Form: PelletsAlpha acids: 11-13%

Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being “elegant, refined, assured, (boring) and understated”. They suggest people often don’t use enough of Bramling Cross to let its true flavors and eccentricities shine.When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums.Crop/skörd: 2022Form: PelletsAlpha acids: 5-8%

Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being “elegant, refined, assured, (boring) and understated”. They suggest people often don’t use enough of Bramling Cross to let its true flavors and eccentricities shine.When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums.Crop/skörd: 2022Form: PelletsAlpha acids: 5-8%

Bravo’s high alpha content is largely attributable to its parent variety, Zeus. It’s bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange and stone fruit making it highly desirable for use in many different ale styles.Spicy, earthy, and lightly floral aroma.Developed as part of the Hopsteiner Breeding Program, Bravo hops were released to the public in 2006 as a high-yielding and vigorous late-season hop with a high alpha profile and balanced oils. Bravo also has a history of being picked up by US West Coast breweries where similar hops have been in low supply.Crop/Skörd: 2021form: pelletsalpha acids: 14 - 17 %.

For brewer’s wishing to experiment though, Brewer’s Gold is still a good choice for late bittering with desirable notes of spice, lemon and blackcurrant.Crop/Skörd: 2023Form: pelletsAlpha acids: 4-7%

BRU-1 is an experimental hop developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.Crop/skörd: 2020Form: PelletsAlpha acids: 15,7%

Callista is becoming more and more popular among brewers. Passion fruit, grapefruit, gooseberry and pine make it a genuine rarity in beer brewing.Callista is characterised by a balanced hop note with impressive fruity aromas of apricot, passion fruit and red berries (forest fruits, blackberry, raspberry). A touch of grapefruit rounds off the flavour profile uniquely.Crop/skörd: 2023Form: PelletsAlpha acids: 3-5%

Calypso is often described as having a pleasant and complex mix of fruity and citrus-like elements. Notes can include apple, sappy pear, tropical fruit and stone fruit with the added zippy hints of lemon and lime; all washed with the subtle shadowed whispers of tea-like earthiness, black-pepper, and mint.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesCrop/skörd: 2023Form: PelletsAlpha acids: 5-8%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesCrop/skörd: 2023Form: PelletsAlpha acids: 5-7%

A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.Crop/skörd: 2022Form: PelletsAlpha acids: 7-9%

Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Crop/skörd: 2023Form: PelletsAlpha acids: 9-12%

Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Crop/skörd: 2023Form: PelletsAlpha acids: 9-12%

An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.Crop/skörd: 2023Form: PelletsAlpha acids: 5-9%

An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.Crop/skörd: 2023Form: PelletsAlpha acids: 5-9%

Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.Crop/skörd: 2023Form: PelletsAlpha acids: 12-14%

Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.Crop/skörd: 2023Form: PelletsAlpha acids: 12-14%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2022Form: PelletsAlpha acids: ca 22,5%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2023Form: PelletsAlpha acids: 12-15%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2023Form: PelletsAlpha acids: 12-15%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2023Form: PelletsAlpha acids: 13-16%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2021Form: PelletsAlpha acids: 13-15%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2023Form: PelletsAlpha acids: 13-16%

Comet is an American hop variety with relatively high alpha acid. Characteristics: citrus, grapefruit, spicyOrigin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 8 - 12 %Cohumulone: 38 - 45 %Total oils: 1,2 - 2,0 ml / 100 gPossible replacements: Summit, GalenaForm: Pellets

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Size: About 14x16cm and 2-3cm height.

Crystal is woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewer’s Gold and Early Green. Commercially it is used in a great variety of beers from Rogue Brutal Bitters to Mountain Sun’s Belgian Dip Chocolate Stout.Crop/skörd: 2021Form: PelletsAlpha acids: 2-5%

Crystal is woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewer’s Gold and Early Green. Commercially it is used in a great variety of beers from Rogue Brutal Bitters to Mountain Sun’s Belgian Dip Chocolate Stout.Crop/skörd: 2023Form: PelletsAlpha acids: 2-5%

East Kent Golding is often thought of as the ultimate English hop. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavor-wise it is earthy and mildly bittering with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the island’s favorites for ales and pale ales.Crop/skörd: 2023Form: PelletsAlpha acids: 5-7%

East Kent Golding is often thought of as the ultimate English hop. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavor-wise it is earthy and mildly bittering with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the island’s favorites for ales and pale ales.Crop/skörd: 2023Form: PelletsAlpha acids: 5-7%

Eclipse® hops are the newest variety to be released by Hop Products Australia. Eclipse®, previously known as HPA-016, was created in 2004 and is the daughter of a high alpha Australian and a North American variety. Eclipse® is bright and juicy with mandarin and citrus, making it perfect for IPAs and fruit-forward hazies. Its fresh pine elements also give it a classic West Coast IPA vibe that is killer in trendy Cold IPAs.Alpha Acids: 15.7 - 18.7%Crop: 2022

Eclipse® hops are the newest variety to be released by Hop Products Australia. Eclipse®, previously known as HPA-016, was created in 2004 and is the daughter of a high alpha Australian and a North American variety. Eclipse® is bright and juicy with mandarin and citrus, making it perfect for IPAs and fruit-forward hazies. Its fresh pine elements also give it a classic West Coast IPA vibe that is killer in trendy Cold IPAs.Alpha Acids: 15.7 - 18.7%Crop: 2024

Was originally called Equinox but the name was changed to Equanot in 2017. Fruity and spicy all-round strain. Common beer styles: American pale ale, IPA, wheat beer, saison and modern lager. Was developed by the Hop Breeding Company and launched 2014. It has since become a common hop in many breweries.Aroma: Complex with aromas of citrus, lime, papaya, apple, green pepper and herbs.Origin: USAForm: Pellets cryoTypical values: Alpha acids (correct alpha value is printed on the label): 13-17 %Cohumulone: 31 - 38 %Total oils: 2,5 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 60%-65% alpha acids remaining after 6 months at 20 °C

Ekuanot, formerly Equinox, is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus.Crop/skörd: 2021Form: PelletsAlpha acids: 13-17%

Ekuanot, formerly Equinox, is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit. Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

Eureka is a fairly new variety with very strong bittering qualities and a complex and robust flavor and aroma profile. It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine. Crop/skörd: 2021Form: PelletsAlpha acids: 16-19%

First Gold is yet another hop variety bred at Wye College. This is the first commercially grown "dwarf" variety, and it is bred from Whitbread Golding Variety. The aroma is reminiscent of Goldings.Origin: EnglandCrop/Skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 6 - 10 %Cohumulone: 29 - 36 %Total oils: 0,7 - 1,7 ml / 100 gPossible replacements: Willamette, East Kent GoldingForm: pellets

Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Crop/skörd: 2023Form: PelletsAlpha acids: 4-7%

Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Crop/skörd: 2023Form: PelletsAlpha acids: 4-7%

Galaxy hops are a highly sought after Australian aroma hop with limited supply. Huge oil content with pungent citrus and passionfruit flavors. Amazing in hoppy pale ales and IPA's. Galaxy hops were bred by Hop Products Australia at their Rostrevor Breeding Garden in Victoria in 1994.Crop/skörd: 2023Form: PelletsAlpha acids: circa 15% (exact number is stated on the packaging)

Galaxy hops are a highly sought after Australian aroma hop with limited supply. Huge oil content with pungent citrus and passionfruit flavors. Amazing in hoppy pale ales and IPA's. Galaxy hops were bred by Hop Products Australia at their Rostrevor Breeding Garden in Victoria in 1994.Crop/skörd: 2024Form: PelletsAlpha acids: ca 15% (exact number will be on the label)

Galena is the result of an open pollination of Brewer's Gold and was released in 1978 in the USA. It is one of the most common bittering hops in the United States even today. Bitter hop variety with brew from Brewers Gold. Perfect for IPA, Stout and Brown ale.Aroma: A strong fruity aroma of black currants. Gives a well-balanced spiciness and notes of grapefruit in the bitterness.Country of origin: USACrop: 2022Typical values:Alpha acid (actual alpha acid is on the label): 11 - 14%Cohumulone content: 36 - 40%Amount of oils: 0.9 - 1.3 ml / 100 gShelf life: Very goodPossible replacements: Nugget, Columbus/Tomahawk, Brewer's Gold

Godiva is a new English hop that is proposed as an alternative to the most aromatic American hops. Suitable for Ipa, Apa. Perfume and strong aroma of tangerine, gooseberry, spice is the perfect hops for late hopping and dryhopping.Origin: EnglandCrop/Year: 2022Typical alpha acid: 6-9 %.Correct alpha value is printed on the label.

Grow Hops at home. Grow It - Beer by Gift Republic makes it  easy to grow your own hops - everything you need is included in this gift box including starter pots, compost discs, seeds and a booklet with growing tips.

A clean, floral and fruity profile offers exceptionally fresh hoppiness. Hallertau Blanc is bursting with flavor and aroma but lacks any dank character. Passion fruit, grapefruit, pineapple, gooseberry, lemongrass and white wine make this new-age German hop well-suited to IPAs, Pale Ales, Belgians, Wheat beers and Brett fermentations.A new-age dual-purpose hop, Hallertau Blanc is floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.Crop/skörd: 2022Form: PelletsAlpha acids: 8-11%

Hallertau Blanc, daughter of Cascade was released 2012 and is grown primarily for use in American-style Ales. Flavors of white-wine and fruit. Aromas of cassis, elderflower, grapes, grapefruit and lemongrass.Crop/skörd: 2019Form: PelletsAlpha acids: 8-12%

Hallertauer Tradition is been bred to create a modern, more diseas resistan version of the nobel hop Hallertauer Mittelfrüh. The result is an easy to grow hop with a more powerful aroma and higher alpha acid contents, excellent as an aroma hop.European and International Lager.Hallertauer Tradition is a mix of Hallertauer Mittelfrüh, Hallertauer Gold and Saaz. Bred for it's diseas resistance it was released in 1989.Aroma: Nectar and grass with earthy undertones.Crop/skörd: 2023Form: PelletsAlpha acids: 4-7%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2023Form: PelletsAlpha acids: 4-5%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2021Form: PelletsAlpha acids: 4-5%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2022Form: PelletsAlpha acids: 4-5%

Harlequin has a strong tropical aroma with notes of passion fruit, peach and pineapple. Works excellent as a flavor hop but also for bittering because of the smooth bitterness it imparts.Modern beerstyles such as Pale Ale, Modern Lager, IPA and DIPA where distinct fruityness is desired.Harlequin is grown from the Charles Faram Hop Development Programme and is a daughter of Godiva. The hop is developed as an dual purpose hop with good resistant to disease.Aroma: Tropical fruits including passion fruit, peach and pineapple.Origin: EnglandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 9,5 - 12 %Cohumulone: 27 - 31 %Total oils: 1,0 - 1,6 ml / 100 g

HBC 472 is an experimental hop bred and produced by the Hop Breeding Company (HBC) in Yakima Valley Washington and is the result of an open pollination of wild American hop varieties also better known as a subspecies of neomexicanus. HBC 472 has a special flavor profile that has generated great interest among brewers with a combination of cream, vanilla and woody notes along with Citrus. The taste in the finished product is described more as coconut, barrel aged & whiskey. Thanks to its broad spectrum of flavors, hops can be used in all types of hoppy beer but also in porter & stout.Country of Origin: USAArea of Use: Aroma & BitterAroma/Taste: Oak, Coconut, Vanilla, CitrusCorresponding hop varieties: SabroCommonly found in the beer varieties: NEIPA, IPA, Pale Ale, Stout, PorterHarvest year: 2021Typical alpha acid: 7-10%.Current alpha acid is on the label.

Experimental hops HBC 586. Aroma profile: Tropical fruit (mango, pineapple) stone fruit, citrus, herbal. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 11 %

Experimental hops HBC 630. Aroma profile: Stone fruit, especially cherry, tropical fruit, citrus, raspberry candy aroma. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 13 %

Experimental hops HBC 638. Aroma profile: Tropical fruit, mango, citrus sweet aromatic. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 14 %

Herkules is a high alpha hop that gives a lot of bitterness from smaller amounts. Has strong flavors and aromas and a bitterness that needs some more time to mature. Has some interesting aromas for the experimental brewerGerman Ale and Lager, Barley Wine, Imperial Stout.Developed in 2005 by the Huell Research Centre. It's a relative of Hallertauer Taurus.Aroma: Spicy and flowery aroma with notes of melon, black pepper and pine.Origin: TysklandCrop: 2022Typical values: Alpha acids (correct alpha value is printed on the label): 14 - 20 %Cohumulone: 32 - 38 %Total oils: 1,4 - 2,4 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: Magnum

Herkules is a high alpha hop that gives a lot of bitterness from smaller amounts. Has strong flavors and aromas and a bitterness that needs some more time to mature. Has some interesting aromas for the experimental brewerGerman Ale and Lager, Barley Wine, Imperial Stout.Developed in 2005 by the Huell Research Centre. It's a relative of Hallertauer Taurus.Aroma: Spicy and flowery aroma with notes of melon, black pepper and pine.Origin: TysklandCrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 14 - 20 %Cohumulone: 32 - 38 %Total oils: 1,4 - 2,4 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: Magnum

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: 2023Form: PelletsAlpha acids: 1-3%

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: 2023Form: PelletsAlpha acids: 1-3%

German Huell Melon or Hüll Melon, is a relatively new hop varietal developed by the Hop Research Institute in Hüll. This hop has very distinct flavors of honeydew melon and strawberry. Many people find the aromas associated with this hop to be entirely unique to the lupulin family. Crop/skörd: 2023Form: PelletsAlpha acids: 6-8%

Relatively new on the market, Huell Melon or Hüll Melon, made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be intensely fruity with flavors and aromas of honeydew melon and strawberry.Crop/skörd: 2022Form: PelletsAlpha acids: 6-8%

Idaho 7 is an American hop variety that was released in 2015 and has quickly grown in popularity. Fits well in American IPA. Gives clear tropical fruit with pineapple, peach and mango as well as hints of spruce / citrus and a little resin.Harvest year / Crop: 2023Form: PelletsCountry of cultivation: USATypical alpha acid: about 12.1% (Current alpha acid is on the label).Packaging: Vacuum or CO2.

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2023Typical alpha acid: 9,5-14 %.

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2023Typical alpha acid: 9,5-14 %.

Idaho Gem has an aroma of red berries, especially cherries, citrus, pineapple, bubble gum and floral tones. It is an American hop variety from approx. 2015, which like Amarillo is not cultivated but found in the surroundings around Gooding Farms in Parma, Idaho, USA.Perfect for beer styles where you want a clear fruitiness.Aroma: Red berries, especially cherries, citrus, pineapple, bubble gum and floral tones.Origin: USACrop/skörd: 2022Form: PelletsTypical values: Alpha acids: 12-14,5 %Cohumulone: 40-45 %Total oils: 1,3-2 ml / 100 g

INCOGNITO liquid hop extract for use in whirlpool. Introducing INCOGNITO® a new advanced hop product from John I. Haas. INCOGNITO® is a 100% all-natural, full-spectrum hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.- No vegetative material- Flowable at ambient temperatureINCOGNITO USAGE:Generally a 1:6 replacement ratio.Usage is 1g/L INCOGNITO in the whirlpool is equivalent to 1.5lb/bbl pellets (5.8g/L).The maximum recommended dose is 2g/L.INCOGNITO BREWING TIPS:- 1g of weight is roughly equivalent of 1ml of volume- Each 20g jar is roughly the equivalent of 4oz of T90 pellets hops in the whirlpool- INCOGNITO is flowable at room temp, but you can wrap it in a warm towel or place the jug in warm water to lower the viscosity and improve portability.Ingredients: hops

INCOGNITO liquid hop extract for use in whirlpool. Introducing INCOGNITO® a new advanced hop product from John I. Haas. INCOGNITO® is a 100% all-natural, full-spectrum hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.- No vegetative material- Flowable at ambient temperatureINCOGNITO USAGE:Generally a 1:6 replacement ratio.Usage is 1g/L INCOGNITO in the whirlpool is equivalent to 1.5lb/bbl pellets (5.8g/L).The maximum recommended dose is 2g/L.INCOGNITO BREWING TIPS:- 1g of weight is roughly equivalent of 1ml of volume- Each 20g jar is roughly the equivalent of 4oz of T90 pellets hops in the whirlpool- INCOGNITO is flowable at room temp, but you can wrap it in a warm towel or place the jug in warm water to lower the viscosity and improve portability.Ingredients: hops

Named after the Slavic god of fertility, Jarrylo (pronounced Yar-i-low) is a unique variety bred by the ADHA. With Summit as its mother, Jarrylo was originally used in lots of lagers and pilsners, but has been successfully used in everything from Weizens to IPAs. It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother's spicey notes, which are perfectly suited for Saisons and other belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges.Crop/skörd: 2020Form: PelletsAlpha acids: 11-15%

An atypical English hop with more exotic flavors and aromas. Most suitable as an flavor and aroma hop for Pale Ale and IPA. Aroma: Tropical fruit, grapefruit, resin, hints of lychee and blackcurrant. Developed by the company Charles Faram in 2013 trying to get an aroma like Cascade, Centennial and Columbus. Said to have gotten it's name from people thinking it was a joke when they heard such an aromatic hop was English.Crop/skörd: 2021Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 7 - 9 %Cohumulone: 23 - 28 %Total oils: 0,6 - 1,2 ml / 100 g

Kazbek is bred from the hop variety Saaz with a cross from a wild growing hop variety from the mountains of the Caucasus. Kazbek was launched in 2008 and the name comes from the highest point on Mount Caucasus.Country of origin: Czech RepublicArea of use: Aroma & BitterAroma/Taste: Earthy, Citrus, Grapefruit, BerryCorresponding hop varieties: Unique, blend of Saaz and Cascade.Commonly found in the beers: Pilsner, IPA, Modern Lager, SaisonCrop/harvest: 2021Form: PelletsTypical alpha acid: 5-8% (Actual alpha acid is on the label).Packaging: Vacuum or CO2.

Kohatu has been described as having an intense fresh tropical fruit character with pine and flowery notes. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.Crop/skörd: 2022Form: PelletsAlpha acids: 5-7%

The hop plant comes from Korsta village, Sköns parish near Sundsvall. On a parcel map from 1769, you can see where the hop cultivation was located. Just over 200 years later, the hops were still growing in the same place and were donated to a project with the Nordic Museum, the Program for Cultivated Diversity (POM) and the National Archives (GEORG database) to preserve green cultural heritage. The hop variety is now cloned and preserved in the National Archives' database for the future.Aroma: Spicy with citrus and prominent grapefruit and notes of tropical fruits and green grass.Country of cultivation: Swedencrop: 2024Typical values:Alpha acid (actual alpha acid is on the label): 7 - 10%Amount of oils: 1.03 ml / 100 g

Enzyme preparation which has been developed to increase the complexity of the hop aroma and flavour profile in beer. The enzyme beta-glucosidase is capable of hydrolysing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose. The glucose is fermented by the yeast while the terpenes (linalool) adds to the aromatic expression of the hops. This process of biotransformation also occurs naturally during a normal fermentation process as yeast secretes some β-glucosidase, although the levels of secreted enzymes are strain-dependent.Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compoundsEnhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitternessSlightly increases wort fermentabilityExpresses more character from less sophisticated hop varietiesThe recommended dosage is 1 g per 20 liters (5 g / hL) at a temperature between 15 - 65 °C. Dilute the enzyme in an adequate amount (avg. 1:10) of water to allow an even distribution in the fermenting wort.β-glucosidase activity in biotransformation is a complex process. There are many factors that will have impact on the final product. The selection of the yeast strain, hop variety, timing of hop additions and timing of enzyme addition will all have a direct influence on the final result. Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimizing volatile loss from CO2 stripping. It is recommended to perform trials with Aromazyme in order to optimise recipe and process details. Aromazyme is derived from a selected strain of non-GMO Aspergillus niger.

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: 2021Form: PelletsAlpha acids: 5-7%

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: 2022Form: PelletsAlpha acids: 5-7%

Born in 1983, Liberty is half-sister to Crystal, Ultra and Mt. Hood. It originates from Hallertau Mittelfrüher and a disease resistant German aroma male. Liberty’s yield is low but it still enjoys popularity, especially in the US. It is a genetically sterile variety and not suitable for breeding.Harvest Moon Brewery uses Liberty liberally in their Full Moon Pale Ale along with Cascade. Given its heritage, it’s no wonder Liberty is likened characteristically to noble hops. Brewers should be advised that, due to Liberty’s very poor storage stability, they should be obtained and used fresh where possible.Crop/skörd: 2021Form: PelletsAlpha acids: 3-6%

Loral, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop.The aroma profile of Loral has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. A touch of sweet fruity aroma rounds out this well-balanced hop. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. Don’t expect an in-your-face fruity character with Loral as seen with some recent U.S. variety releases - this hop is approachable and balanced. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.Crop/skörd: 2021Form: PelletsAlpha acids: 13-17%

Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want.Crop/skörd: 2022Form: PelletsAlpha acids: 11-15%

Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want.Crop/skörd: 2023Form: PelletsAlpha acids: 11-15%

Mandarina Bavaria has a fruity and citrus-heavy profile. The sweet fruity character can bring notes of gooseberry, strawberry, and blackcurrant. Citrus elements can be quite intense with strong lemon, pineapple, lime, and tangerine. There is often an underlying spicy, herbal note.Mandarina Bavaria is usually categorized as a flavor hop, but with the ability to bring high quality bitterness, it is really more a dual-purpose hop. It has high quality bitterness and can easily be used for all the additions in a single hopped beer.Crop/skörd: 2023Form: PelletsAlpha acids: 7-11%

Mandarina Bavaria has a fruity and citrus-heavy profile. The sweet fruity character can bring notes of gooseberry, strawberry, and blackcurrant. Citrus elements can be quite intense with strong lemon, pineapple, lime, and tangerine. There is often an underlying spicy, herbal note.Mandarina Bavaria is usually categorized as a flavor hop, but with the ability to bring high quality bitterness, it is really more a dual-purpose hop. It has high quality bitterness and can easily be used for all the additions in a single hopped beer.Crop/skörd: 2022Form: PelletsAlpha acids: 7-11%

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Nylon mesh bag 20x20cm

French dual purpose hop with fairly high alpha variety with strong aroma characteristics of both sweet and citrusy fruits, as well as floral notes.Crop/skörd: 2020Form: PelletsAlpha acids: 6-9%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: ca 21%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Most ™ is a Czech hop variety from Charles Faram's development program in the Czech Republic, daughter of the English varieties Jester and Olicana which also derives from the development program. Aroma: Strawberries, bubble gum, tropical fruit, citrus.With its high myrcene and farnecene content, Most ™ is an interesting alternative to the most aromatic American hop varieties.Charles Faram has development cultivations in the USA, England, Czech Republic, Slovenia, Poland and Most won the World series, ie it was the variety that was voted as the most interesting new variety from the various development programs world wide in 2020. The brewing reports from the breweries that tested it is very promising.Crop/skörd: 2021Origin: CzechiaTypical values: Alpha acids (correct alpha value is printed on the label): 7-10 %Cohumulone: 25-32 %Total oils: 1 ml / 100 gForm: Pellets

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop: 2023Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 12 - 18 %Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °CPossible replacements: Saaz, Sterling

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop/skörd: 2022Form: PelletsAlpha acids: 4-7%

M:t Hood is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Mount Hood (M:t Hood) is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: 2022Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Moutere is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.Crop/skörd: 2022Form: PelletsAlpha acids: 17,5-19,5%

Mystic is a very new varienty developed for its aromatic properties. A very nice mix of fruits in both flavor and aroma. Aroma: Blackcurrant, Orange, Passion fruit. This hop was premiered at the Charles Faram Aromafest in January 2019 and is the daughter of their Jester hop.IPA, Pale Ale, Saison, Hopfenweizen.Crop/skörd: 2022Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 35 - 38 %Total oils: 0,8 - 1,2 ml / 100 g

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Origin: Nya ZeelandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Origin: Nya ZeelandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Nelson Sauvin is possibly the most famous New Zealand hop. With its unique oil composition it has an aroma of it's own, reminicent of gooseberries and the grape Sauvignon Blanc from which it got part of its name. Even though Nelson Sauvin gives a soft and plesant bitterness it's mostly used as an aroma hop.Commonly used in modern hoppy ales and lagers.Developed and released in New Zeeland back in 2000, Nelson has slowly spread to becomming a favorite of many brewers across the globe.Crop: 2023Aroma: Fruity, gooseberry, passion fruit, white grapes, melon and grape.Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 22 - 26 %Storage stability (alpha acids): Good, 55-65% alpha acids remaining after 6 months at 20 °CPossible replacements: Pacific Jade, Pacifica

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: 2023Form: PelletsAlpha acids: 11-13%

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: 2023Form: PelletsAlpha acids: 11-13%

Northern Brewer hops are dual purpose with unique woody, piney and minty notes. This is the signature hop of California Common beers. Northern Brewer hops are used in the brewing of ESB, bitter, English pale ale, porters, and California (steam) beer.Crop/skörd: 2023Form: PelletsAlpha acids: 6-10%

Northern Brewer hops are dual purpose with unique woody, piney and minty notes. This is the signature hop of California Common beers. Northern Brewer hops are used in the brewing of ESB, bitter, English pale ale, porters, and California (steam) beer.Crop/skörd: 2022Form: PelletsAlpha acids: 6-10%

Nugget’s super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma.Crop/skörd: 2020Form: PelletsAlpha acids: 11-14%

Pacific Gem is a bittering hop from New Zealand with flavors of citrus & red berries, it is most often used as a bittering addition to ipa and pale ale. Aroma: The character is described in terms of herbal with fresh lemon and crushed black pepper.Country of origin: New ZealandArea of use: BitterAroma/taste: Citrus, Red BerriesEquivalent hop varieties:  Magnum, GalenaCommonly found in the beers: NEIPA, IPA, Pale Ale, Modern LagerCrop/harvest: 2021Form: PelletsTypical alpha acid: 12-14% (Actual alpha acid is on the label).Packaging: Vacuum or CO2.

Triploid Alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an “Old Line” Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.This variety is the most recent release out of the New Zealand Hop Research Programme selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.“Displays great versatility in the brewhouse”Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. The Pacific Jade exemplifies market direction and the New Zealand breeding programme.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Pekko is named for the Finnish God of Field and Crops. Pekko’s complex and clean characteristics of floral, citrus, and mint lend itself to many different styles of beer. Aroma descriptors are clean, floral, melon, pineapple, pears, saaz-like cucumber, mint, herbal, sage, touch of lemon.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

This dual purpose hop gets its popularity from a clean bitterness and a pleasant aroma. Soft spice and floral notes make Perle a nice addition to Lagers and Hefeweizens.Crop/skörd: 2023Form: PelletsAlpha acids: 7-10%

This dual purpose hop gets its popularity from a clean bitterness and a pleasant aroma. Soft spice and floral notes make Perle a nice addition to Lagers and Hefeweizens.Crop/skörd: 2023Form: PelletsAlpha acids: 7-10%

Pilgrim is considered round and full bodied with classic English-style bitterness, its complex flavor and aroma have been likened to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey.It has good storage stability, an excellent yield potential and resistance to wilt and mildew. Pilgrim is a true all-purpose hop, great in the boil from beginning to end.Pilgrim’s siblings, First Gold and Herald are both dwarf hop varieties, Pilgrim however is not. A cultivar of Wye College, England, Pilgram displays first-rate bittering qualities in addition to favorable aroma and flavor characteristics. It was released in the year 2000.Crop/skörd: 2022Form: PelletsAlpha acids: 9-13%

Polaris was bred at the Hop Institute in Hüll and introduced in 2012. The hop variety was a response to the high demand that existed and still exists for more and more aromatic hop varieties. Polaris comes with an extremely high alpha acid and has an intense tone of mint in its taste.Alpha acid: 18-23%Harvest year: 2020Country of origin: GermanyArea of use: Aroma & BitterAroma / Taste: Mint, Mint, PineappleCorresponding hop varieties: Northern Brewer, HerculesCommon beers usage: Stout, DIPA, IPAPackaging: Vacuum or CO2.

Premiant is bred from the hop variety Saaz and was launched on the market in 1996. Premiant has relatively high alpha acid for being a Czech hop and with this in mind it has been used as both Aroma & Bitter hops with fine results.Country of origin: Czech RepublicArea of use: Aroma & BitterAroma/taste: Spicy, Lemon, LavenderCorresponding hop varieties: Saaz, KazbekCommonly found in the beer types: Ale, Lager, SaisonCrop/harvest: 2021Form: PelletsTypical alpha acid: 7-10%.

A high alpha variety with a good aroma. The bitterness is soft, thanks to the low cohumulone content. In late additions, Rakau gives aromas of tropical fruit, such as peach and passion fruit.Works great in IPAs where you want a soft hop profile. Also suitable for hoppy lagers, Belgian ales, or aromatic American wheat beers.Developed from New Zeeland's HortResearch in 2007. The variety was originally grown back in the 1970s where hops were grown from the older Smooth Cone hop variety. The hop variety was not released until 1983 and was then re-launched in 2007 under the name Rakau.Aroma: Very clear fruitiness where you can distinguish above all fresh apricot and passion fruit with notes of pine.Origin: New ZealandCrop/skörd: 2021Form: PelletsAlpha acids: 9-13%

Riwaka smells strongly of passion fruit and citrus with elements of coniferous forest. Riwaka is the archetype for how New Zeeland Hop Character is defined.Unfortunately the Riwaka plants yields a very small harvest which combined with the high demand is the reason why we haven't been able to procure it for many years.Riwaka is excellent for when you want a distinct fruitiness, for example in an APA or IPA. It's also suitable for modern lager and saison.Riwaka, previously called D-Saaz, was developed by New Zeeland hop development program "Hops with a difference" in 1997 by crossbreeding Saaz with a couple of domestic hops. It quickly grew to be one of New Zeelands favorite hops, which is easy to understand once you've brewed with it. The name Riwaka comes from Riwaka River that runs through the agricultural landscape.Aroma: Strong aroma/taste of passion fruit and grapefruit with elements of coniferous forest.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 29 - 36 % %Total oils: 0,8 ml / 100 g

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop/skörd: 2023Form: PelletsAlpha acids: 2-5%

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop/skörd: 2023Form: PelletsAlpha acids: 2-5%

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Origin: United StatesProducer: YakimaYear: 2021Alpha acid: 15%Typical alpha acid: 12-16 %.Correct alpha value is printed on the label.

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Crop: 2023Origin: United StatesProducer: YakimaAlpha acid: 15%Typical alpha acid: 12-16 %.Correct alpha value is printed on the label.

American high-alpha hop, a classic among the modern hop strains. All-round hop with intense fruityness and hints of pine. Commonly used in modern ales and lagers where fruityness is desired in the hop character.Simcoe was launched in the year 2000 by Yakima Chief Ranchers but was almost abandoned in 2007 when the interest for citrus hops was in decline. It has since then regained much of it's popularity and today it is used by many American craft brewers.Arom: Blood orange, passion fruit and pine.Crop/skörd: 2022Form: PelletsAlpha acids: ca 24,7%

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Sladek which means "brewer" is a high yielding aroma hop. It is a cross between Saaz and Northern Brewer. Sladek has a classic hoppy aroma, on top of a fruity taste with essences of peach, passion fruit and grapefruit. Our hops are packed in bags that protect against light and air. The bags are filled with nitrogen before sealing and therefore have the market's lowest oxygen content in accordance with the suppliers' requirements of less than 2%. Hops are refrigerated goods, and are stored cold from the time they leave the factory until we deliver your order.For you as a home brewer, this means that you get hops of even better quality. Fresher hops with better shelf life and more of the good aromas. The hops are practically not exposed to oxidation, and the precious aroma components and alpha acid content are preserved.We are proud to deliver the best and freshest hops on the market. Country of origin: Czech RepublicArea of use: AromaAroma/Taste: Fruity taste of peach, passion fruit and grapefruitEquivalent hops: Saaz.Common types of beer: Lager, PilsnerCrop/skörd: 2021Form: PelletsAlpha acids: 6-9%

Aroma hop from Germany with a strong aroma of tropical fruits, passion fruit and a hint of mango produced by Hopsteiner.Solero was released by Hopsteiner in 2019 as an aroma hop with lots of tropical fruit flavors. Originally identified as Experimental #243/42, Solero's provenance is among others Cascade and is described as having intense 5-out-of-5 levels of tropical fruit, mango and passion fruit flavors.Crop/harvest: 2022Form: PelletsCountry of cultivation: GermanyTypical alpha acid: 9 - 10% (Actual alpha acid is on the label).Packaging: Vacuum

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Southern Passion is a South African bred aroma hop whose pedigree is a diploid seedling originating from Saaz and Hallertauer crossing.  The aroma profile includes passion fruit, guava, red berries, melon, calendula, and grapefruit – unique.  Southern Passion works well with a variety of beer styles including lightly hopped session beers, and all hop-forward beers of American and Belgian origins such as pale ales, IPAs and Saisons.Form: PelletsCrop/skörd: 2020Souther Passion Hop Statistics:Alpha Acids: 11-14% (exact number is printed on packaging)Country of origin: South AfricaFlavour profile: Passion Fruit, Guava, Red Berries, Melon, Grapefruit

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2023Form: PelletsAlpha acids: 5-6%

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2023Form: PelletsAlpha acids: 5-6%

Used for its aromatic properties, similar to Saaz. Best suited for Pale ales, lagers, Belgian ales. Aroma: Spicy lemon aroma with a touch of both floral and herbal.Cultivated from the year 1990 in Corvallis, Oregon, and released to the public in 1998. Sterling's seed is a mix of Saaz, Cascade, Brewer's Gold, Early Green and an unknown hop variety.Country of cultivation: USACrop: 2020Typical values:Alpha acid (actual alpha acid is on the label): 6 - 12%Cohumulone content: 21 - 28%Amount of oils: 0.6 - 2.0 ml / 100 gShelf life: GoodPossible replacements: Saaz, M:t HoodPackaging: Vacuum or CO2.

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: 2023Origin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2023Origin: SlovenienTypical values: Alpha acid (correct alpha value is printed on the package): 2 - 6 %Cohumulone: 25 - 30 %Total oils: 0,5 - 1,5 ml / 100 gStorage stability (alpha acids): Very goodPossible replacements: Fuggles, Styrian Golding Bobek, Saaz

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2022Form: PelletsAlpha acids: 2-6%

Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavors of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet.Crop/skörd: 2021Form: PelletsAlpha acids: 10-18%

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: 2022Form: PelletsAlpha acids: 14-16%

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

Swedish hop Svalöf Mauritz.Crop/skörd: 2016Form: ConesAlpha acids: 2-3%

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca. 12-13 %

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2023Form: PelletsAlpha acids: 8-15%

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2022Form: PelletsAlpha acids: 8-15%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2023Form: PelletsAlpha acids: 3-5%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2022Form: PelletsAlpha acids: 3-5%

Triumph is related to East Kent Goldings, Brewers Gold, Nugget and Hallertau Mittelfrüh and it's noble genes are very apparent. Since Triumph also has a clearly fruity side where mainly orange, peach and lime appear, it makes it a very versatile hop.Perfect for both modern lager beers and fruity ales.Aroma: Orange, herbs, peach, floral, lime and light spiciness.Crop/skörd: 2022Origin: USATypical values: Alpha acids: 10,6-11,4 %Cohumulone: 22-26 %Total oils: 1,07-1,15 ml / 100 gForm: Pellets

Vic Secret Hops 100g 2021

Vista is the newest American hop variety released by the USDA public breeding program in 2021. Vista is an aroma hop dominated by tropical fruit that goes well with all pale ales such as IPA and APA but also modern lager.Aroma: Ripe melon, papaya, pear, tangerine, peach and green tea.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Wai-iti is a very popular aroma hop with unusually low levels of alpha acids. It has a very fresh and fruity character of lime and stone fruits. It's been praised as one of the most interesting strains for single hopped beers.Common beer styles are pale ale, hoppy wheat and lagers.Released in 2011, it quickly caught interest for its low levels of alpha acids but high content of aromatic oils. Arom: Lime, citrus zest, peach, apricots.Origin: Nya ZeelandCrop/skörd: 2021Form: PelletsAlpha acids: 2-4%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2022Form: PelletsAlpha acids: 14-15%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2021Form: PelletsAlpha acids: 14-15%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2022Form: PelletsAlpha acids: 5-9%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2021Form: PelletsAlpha acids: 5-9%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2021Form: PelletsAlpha acids: 4-6%

South African experimental hop. The aroma profile of XJA-436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin.  Works well with all hop-forward beers including American and Belgian styles like IPAs and saisons.Crop: 2020Alpha acids (typical): 11-16%Origin: South Africa

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: 2023Origin: USATypical values: Total oils: 3,4 ml / 100 g

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: 2023Origin: USATypical values: Total oils: 3,4 ml / 100 g

Zappa is an aroma hop of the species Humulus Lupulus Neo Mexicanus. It was found in the mountains of New Mexico, so it was a wild hop that now has been tamed and is exclusively grown by CLS Farms in Yakima Valley.Suitable for beers where you want a distinct fruit taste, for example APA and IPA.Zappa was first launched in 2018. Only a few american breweries has had the opportunity to try it.Aroma: Passionfruit, mint, spicy, tropical fruit.Origin: USAHarvest year: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 5-9 %Cohumulone: 21-24 %Total oils: 1,8-2,5 ml / 100 g