50g

Aroma hop from Germany with a strong aroma of tropical fruits, passion fruit and a hint of mango produced by Hopsteiner.Solero was released by Hopsteiner in 2019 as an aroma hop with lots of tropical fruit flavors. Originally identified as Experimental #243/42, Solero's provenance is among others Cascade and is described as having intense 5-out-of-5 levels of tropical fruit, mango and passion fruit flavors.Crop/harvest: 2022Form: PelletsCountry of cultivation: GermanyTypical alpha acid: 9 - 10% (Actual alpha acid is on the label).Packaging: Vacuum

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: 2024Origin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Form: PelletsAlpha acids: 2-6%

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: 2024Form: PelletsAlpha acids: 14-16%

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: 2024Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2022Form: PelletsAlpha acids: 8-15%

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2024Form: PelletsAlpha acids: 8-15%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

The clean, distinct, pinapple, fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Crop: 2024Origin: Australien Typical values: Alpha acid (correct alpha value is printed on the package): 14 - 17 %

A relative to the Goldings variety but with a more powerful hoppyness in it's character. Imparts a sharp and distinct bitterness in early additions but becomes fruity and very typical European in late additions. English Ale, Pale Ale, Bitter. Grown back in 1911 on a small English farm as the result of an open pollination. The farm was later aquired byt the Whitbread Brewing Company from which it's gotten its name. Aroma: Fruity, earthy, spicy. Origin: EnglandCrop: 2024 Typical values: Alpha acid (correct alpha value is printed on the package): 5 - 8 %Cohumulone: 33 - 37 %Total oils: 0,8 - 1,2 ml / 100 gStorage stability (alpha acids): Good, 66 % alpha acids remaining after 6 months at 20 °C.Possible replacements: Fuggle, East Kent Golding

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2024Form: PelletsAlpha acids: 4-6%

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.It is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.Crop/Skörd: 2021Form: pelletsAlpha acids: 7-9%

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Experimental hops HBC 630. Aroma profile: Stone fruit, especially cherry, tropical fruit, citrus, raspberry candy aroma. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 13 %

Experimental hops HBC 638. Aroma profile: Tropical fruit, mango, citrus sweet aromatic. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 14 %

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2023Typical alpha acid: 9,5-14 %.

Idaho Gem has an aroma of red berries, especially cherries, citrus, pineapple, bubble gum and floral tones. It is an American hop variety from approx. 2015, which like Amarillo is not cultivated but found in the surroundings around Gooding Farms in Parma, Idaho, USA.Perfect for beer styles where you want a clear fruitiness.Aroma: Red berries, especially cherries, citrus, pineapple, bubble gum and floral tones.Origin: USACrop/skörd: 2024Form: PelletsTypical values: Alpha acids: 12-14,5 %Cohumulone: 40-45 %Total oils: 1,3-2 ml / 100 g

The hop plant comes from Korsta village, Sköns parish near Sundsvall. On a parcel map from 1769, you can see where the hop cultivation was located. Just over 200 years later, the hops were still growing in the same place and were donated to a project with the Nordic Museum, the Program for Cultivated Diversity (POM) and the National Archives (GEORG database) to preserve green cultural heritage. The hop variety is now cloned and preserved in the National Archives' database for the future.Aroma: Spicy with citrus and prominent grapefruit and notes of tropical fruits and green grass.Country of cultivation: Swedencrop: 2024Typical values:Alpha acid (actual alpha acid is on the label): 7 - 10%Amount of oils: 1.03 ml / 100 g

Born in 1983, Liberty is half-sister to Crystal, Ultra and Mt. Hood. It originates from Hallertau Mittelfrüher and a disease resistant German aroma male. Liberty’s yield is low but it still enjoys popularity, especially in the US. It is a genetically sterile variety and not suitable for breeding.Harvest Moon Brewery uses Liberty liberally in their Full Moon Pale Ale along with Cascade. Given its heritage, it’s no wonder Liberty is likened characteristically to noble hops. Brewers should be advised that, due to Liberty’s very poor storage stability, they should be obtained and used fresh where possible.Crop/skörd: 2021Form: PelletsAlpha acids: 3-6%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Mount Hood (M:t Hood) is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: 2022Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Origin: Nya ZeelandCrop/skörd: 2024Typical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2022Form: PelletsAlpha acids: 2-6%

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2021Form: PelletsAlpha acids: 14-15%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2021Form: PelletsAlpha acids: 5-9%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%