Hops

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: 2023Form: PelletsAlpha acids: 1-3%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2024Form: PelletsAlpha acids: 4-5%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2021Form: PelletsAlpha acids: 4-5%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2024Form: PelletsAlpha acids: 4-5%

Harlequin has a strong tropical aroma with notes of passion fruit, peach and pineapple. Works excellent as a flavor hop but also for bittering because of the smooth bitterness it imparts.Modern beerstyles such as Pale Ale, Modern Lager, IPA and DIPA where distinct fruityness is desired.Harlequin is grown from the Charles Faram Hop Development Programme and is a daughter of Godiva. The hop is developed as an dual purpose hop with good resistant to disease.Aroma: Tropical fruits including passion fruit, peach and pineapple.Origin: EnglandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 9,5 - 12 %Cohumulone: 27 - 31 %Total oils: 1,0 - 1,6 ml / 100 g

Herkules is a high alpha hop that gives a lot of bitterness from smaller amounts. Has strong flavors and aromas and a bitterness that needs some more time to mature. Has some interesting aromas for the experimental brewerGerman Ale and Lager, Barley Wine, Imperial Stout.Developed in 2005 by the Huell Research Centre. It's a relative of Hallertauer Taurus.Aroma: Spicy and flowery aroma with notes of melon, black pepper and pine.Origin: TysklandCrop: 2024Typical values: Alpha acids (correct alpha value is printed on the label): 14 - 20 %Cohumulone: 32 - 38 %Total oils: 1,4 - 2,4 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: Magnum

Herkules is a high alpha hop that gives a lot of bitterness from smaller amounts. Has strong flavors and aromas and a bitterness that needs some more time to mature. Has some interesting aromas for the experimental brewerGerman Ale and Lager, Barley Wine, Imperial Stout.Developed in 2005 by the Huell Research Centre. It's a relative of Hallertauer Taurus.Aroma: Spicy and flowery aroma with notes of melon, black pepper and pine.Origin: TysklandCrop: 2024Typical values: Alpha acids (correct alpha value is printed on the label): 14 - 20 %Cohumulone: 32 - 38 %Total oils: 1,4 - 2,4 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: Magnum

Brand new Hop Sock design, suited for dry hopping or steeping hops in the boil. If you have a Heat Exchanger, we would highly recommend bagging your hops if you're going to do a NEIPA or DIPA, as it may clog your plates or even your pump! Rated up to 110C it is the perfect tool for an easier clean up regime. This can also be used to steep malted grain, or literally anything you need to use like a tea bag. Re-usable, we recommend soaking in a Sodium Percarbonate mixture then a machine wash. Customise your hop sock with this "Tie The Knot" Hop Sock, cut it in half, thirds, fourths. Then simply tie the end, bag up your hops/spices tie again and drop them into your boiler, fermenter or even a modified radler. This can also be used to steep malted grain, or literally anything you need to use like a tea bag. Dimensions:150mm wide800 mm long (we recommend cutting in half and tying each end like a sack, or use as long tube) Tip and tricks, tie hops with double the amount of space like a half empty sack (expansion/absorption). Then tie unscented floss to the end and hang with a clip/clamp in your boiler/kettle or fermenter. Keeps it from touching the bottom and clogging ball valves or pumps.

German Huell Melon or Hüll Melon, is a relatively new hop varietal developed by the Hop Research Institute in Hüll. This hop has very distinct flavors of honeydew melon and strawberry. Many people find the aromas associated with this hop to be entirely unique to the lupulin family. Crop/skörd: 2023Form: PelletsAlpha acids: 6-8%

Relatively new on the market, Huell Melon or Hüll Melon, made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be intensely fruity with flavors and aromas of honeydew melon and strawberry.Form: PelletsAlpha acids: 6-8%

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2023Typical alpha acid: 9,5-14 %.

An atypical English hop with more exotic flavors and aromas. Most suitable as an flavor and aroma hop for Pale Ale and IPA. Aroma: Tropical fruit, grapefruit, resin, hints of lychee and blackcurrant. Developed by the company Charles Faram in 2013 trying to get an aroma like Cascade, Centennial and Columbus. Said to have gotten it's name from people thinking it was a joke when they heard such an aromatic hop was English.Crop/skörd: 2021Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 7 - 9 %Cohumulone: 23 - 28 %Total oils: 0,6 - 1,2 ml / 100 g

Experimental hops HBC 586. Aroma profile: Tropical fruit (mango, pineapple) stone fruit, citrus, herbal. Origin: USACrop/skörd: 2024Typical values: Alpha acids (correct alpha value is printed on the label): ca 11 %

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: 2021Form: PelletsAlpha acids: 5-7%

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: 2022Form: PelletsAlpha acids: 5-7%

Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.Crop/skörd: 2021Form: PelletsAlpha acids: 13-17%

Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want.Crop/skörd: 2024Form: PelletsAlpha acids: 11-15%

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Nylon mesh bag 20x20cm

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2024Form: PelletsAlpha acids: ca 21%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2024Form: PelletsAlpha acids: 11-14%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Form: PelletsAlpha acids: 11-14%

Most ™ is a Czech hop variety from Charles Faram's development program in the Czech Republic, daughter of the English varieties Jester and Olicana which also derives from the development program. Aroma: Strawberries, bubble gum, tropical fruit, citrus.With its high myrcene and farnecene content, Most ™ is an interesting alternative to the most aromatic American hop varieties.Charles Faram has development cultivations in the USA, England, Czech Republic, Slovenia, Poland and Most won the World series, ie it was the variety that was voted as the most interesting new variety from the various development programs world wide in 2020. The brewing reports from the breweries that tested it is very promising.Origin: CzechiaTypical values: Alpha acids (correct alpha value is printed on the label): 7-10 %Cohumulone: 25-32 %Total oils: 1 ml / 100 gForm: Pellets

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop/skörd: 2024Form: PelletsAlpha acids: 4-7%

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop/skörd: 2022Form: PelletsAlpha acids: 4-7%

M:t Hood is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Moutere is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.Crop/skörd: 2022Form: PelletsAlpha acids: 17,5-19,5%

Mystic is a very new varienty developed for its aromatic properties. A very nice mix of fruits in both flavor and aroma. Aroma: Blackcurrant, Orange, Passion fruit. This hop was premiered at the Charles Faram Aromafest in January 2019 and is the daughter of their Jester hop.IPA, Pale Ale, Saison, Hopfenweizen.Crop/skörd: 2022Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 35 - 38 %Total oils: 0,8 - 1,2 ml / 100 g

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Origin: Nya ZeelandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Origin: Nya ZeelandCrop/skörd: 2024Typical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: 2023Form: PelletsAlpha acids: 11-13%

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: 2024Form: PelletsAlpha acids: 11-13%

Northern Brewer hops are dual purpose with unique woody, piney and minty notes. This is the signature hop of California Common beers. Northern Brewer hops are used in the brewing of ESB, bitter, English pale ale, porters, and California (steam) beer.Crop/skörd: 2024Form: PelletsAlpha acids: 6-10%

Northern Brewer hops are dual purpose with unique woody, piney and minty notes. This is the signature hop of California Common beers. Northern Brewer hops are used in the brewing of ESB, bitter, English pale ale, porters, and California (steam) beer.Form: PelletsAlpha acids: 6-10%

Nugget’s super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma.Crop/skörd: 2020Form: PelletsAlpha acids: 11-14%

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: 2024Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

This dual purpose hop gets its popularity from a clean bitterness and a pleasant aroma. Soft spice and floral notes make Perle a nice addition to Lagers and Hefeweizens.Crop/skörd: 2023Form: PelletsAlpha acids: 7-10%

Pilgrim is considered round and full bodied with classic English-style bitterness, its complex flavor and aroma have been likened to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey.It has good storage stability, an excellent yield potential and resistance to wilt and mildew. Pilgrim is a true all-purpose hop, great in the boil from beginning to end.Pilgrim’s siblings, First Gold and Herald are both dwarf hop varieties, Pilgrim however is not. A cultivar of Wye College, England, Pilgram displays first-rate bittering qualities in addition to favorable aroma and flavor characteristics. It was released in the year 2000.Crop/skörd: 2022Form: PelletsAlpha acids: 9-13%

Riwaka smells strongly of passion fruit and citrus with elements of coniferous forest. Riwaka is the archetype for how New Zeeland Hop Character is defined.Unfortunately the Riwaka plants yields a very small harvest which combined with the high demand is the reason why we haven't been able to procure it for many years.Riwaka is excellent for when you want a distinct fruitiness, for example in an APA or IPA. It's also suitable for modern lager and saison.Riwaka, previously called D-Saaz, was developed by New Zeeland hop development program "Hops with a difference" in 1997 by crossbreeding Saaz with a couple of domestic hops. It quickly grew to be one of New Zeelands favorite hops, which is easy to understand once you've brewed with it. The name Riwaka comes from Riwaka River that runs through the agricultural landscape.Aroma: Strong aroma/taste of passion fruit and grapefruit with elements of coniferous forest.Origin: Nya ZeelandCrop: 2024Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 29 - 36 % %Total oils: 0,8 ml / 100 g

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop: 2024Form: PelletsAlpha acids: 2-5%

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Form: PelletsAlpha acids: 2-5%

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Origin: United StatesProducer: YakimaYear: 2021Alpha acid: 15%Typical alpha acid: 12-16 %.Correct alpha value is printed on the label.

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Crop: 2023Origin: United StatesProducer: YakimaAlpha acid: 15%Typical alpha acid: 12-16 %.Correct alpha value is printed on the label.

American high-alpha hop, a classic among the modern hop strains. All-round hop with intense fruityness and hints of pine. Commonly used in modern ales and lagers where fruityness is desired in the hop character.Simcoe was launched in the year 2000 by Yakima Chief Ranchers but was almost abandoned in 2007 when the interest for citrus hops was in decline. It has since then regained much of it's popularity and today it is used by many American craft brewers.Arom: Blood orange, passion fruit and pine. Crop/skörd: 2024Form: PelletsAlpha acids: ca 24,7%

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Crop/skörd: 2024Form: PelletsAlpha acids: 11-14%

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Form: PelletsAlpha acids: 11-14%

Aroma hop from Germany with a strong aroma of tropical fruits, passion fruit and a hint of mango produced by Hopsteiner.Solero was released by Hopsteiner in 2019 as an aroma hop with lots of tropical fruit flavors. Originally identified as Experimental #243/42, Solero's provenance is among others Cascade and is described as having intense 5-out-of-5 levels of tropical fruit, mango and passion fruit flavors.Crop/harvest: 2022Form: PelletsCountry of cultivation: GermanyTypical alpha acid: 9 - 10% (Actual alpha acid is on the label).Packaging: Vacuum

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Form: PelletsAlpha acids: 2-6%

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA