Dry Yeast - Beer
Mangrove Jacks M66 Hophead Ale 10g Yeast
M66 Hophead Ale Yeast is a special blend of yeast and enzyme designed to enhance the hop aromatics and esters in your beer. M66 brings the fruity, citrus and juicy notes of the hops to the forefront and provides a well-balanced malt flavour and hop aroma profile.The included enzymes (pectinase and beta-glucosidase) are sometimes utilized in winemaking to enhance aromatic qualities by cleaving volatile aromatic compounds from the grapes. The same activity works with hops too, by cleaving volatile aromatic terpenes (linalool in particular), which enhances some of the aromatic qualities of the hops.Förjäsbarhet: 74 - 82 %Alkoholtolerans: 10 %Flockning: 4/5Jästemperatur: 18 - 22 °C (64 - 72 °F)Tillverkare: Mangrove Jack's
White Labs WLP066 Dry London Fog 11g Yeast
London Fog - Now as Dry Yeast! This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.Dry yeast version of WLP066.White Labs WLP066 Dry London Fog YeastWeight: 11g - for 20L (5 gal) wort.Attenuation: 65 - 70 %Alcohol tolerance: 8 - 12 %Flocculation: Medium to LowOptimum fermentation temperature: 18 - 22 °C (64 - 72 °F)Producer: White LabsIngredients: Yeast, E491 emulsifier.
White Labs WLPD860 Dry Munich Lager 11g Yeast
From the oldest operating brewery in Munich, White Labs is excited to bring you Premium Active Dry WLP860 Munich Lager Yeast. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.WLP860 Munich Lager Yeast is a hybrid of S. cerevisiae and S. eubayanus belonging to the Frohberg group, meaning it has roughly 50% of each parent’s genome.Perfect for:Amber LagerAmerican LagerBockCream AleDark LagerDopplebockHellesMarzenPale LagerPilsnerRauchbierSchwarzbierVienna LagerWhite Labs WLPD860 Dry Munich Lager 11g YeastWeight: 11g - for 20L (5 gal) wort.Attenuation: 68 - 72 %Alcohol tolerance: 5 - 10 %Flocculation: MediumOptimum fermentation temperature: 9 - 11 °C (48 - 52 °F)STA1: NegativeProducer: White LabsIngredients: Yeast, E491 emulsifier.
Yeast Stop Combi Stabiliser 10g/25L
Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 25 liter.Ingredients: potassium sorbate 5g (E202), sodium disulphite 5g (E223)