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Lallemand Pomona Yeast 11g
46 kr
In stock
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Lallemand Pomona Yeast 11g
Code 3369
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed Lallemand and Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
LalBrew Pomona™ yeast exhibits vigorous fermentation that can be completed in 4-5 days. Aromas of peach, citrus, and tropical fruits. This strain is POF negative.
Saccharomyces cerevisiae
flocculation: medium
alcohol tolerance: >10% ABV
attenuation: medium to high (80%)
fermentation temperature: 18-22°C
dosage: 50-100 g/hl
LalBrew Pomona™ yeast exhibits vigorous fermentation that can be completed in 4-5 days. Aromas of peach, citrus, and tropical fruits. This strain is POF negative.
Saccharomyces cerevisiae
flocculation: medium
alcohol tolerance: >10% ABV
attenuation: medium to high (80%)
fermentation temperature: 18-22°C
dosage: 50-100 g/hl
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