
Léonce Blanc Puré Apricot 1kg
79 kr
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Léonce Blanc Puré Apricot 1kg
shop.LANG_PRODUCT_CODE 605
Fruit puree of apricot. Free of additives such as aroma and dyes. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap.
Léonce Blanc Puré apricot 1kg
Content: 90.9% Puree of Apricot (apricot puree, apricot puree), sugar, vitamin C (ascorbic acid), when apricot is extra sensitive to oxidation, it is needed.
Weight: 1 kg (2.2 lbs)
Sustainability: At least 12 months from Manufacturing date at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator.
Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.
Brix: 20 (+/-2)
Nutrition declaration/Näringsdeklaration (per 100g)
- Energy/Energi: 327kJ/77kcal
- Fat/Fett: 0,2g
of which saturated/varav mättat: 0,02g
- Carbohydrates/Kolhydrater: 17,3g
of which sugars/varav sockerarter: 16,3g
- Protein/Protein: 0,8g
Salt/Salt: <0,01g
Léonce Blanc Puré apricot 1kg
Content: 90.9% Puree of Apricot (apricot puree, apricot puree), sugar, vitamin C (ascorbic acid), when apricot is extra sensitive to oxidation, it is needed.
Weight: 1 kg (2.2 lbs)
Sustainability: At least 12 months from Manufacturing date at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator.
Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.
Brix: 20 (+/-2)
Nutrition declaration/Näringsdeklaration (per 100g)
- Energy/Energi: 327kJ/77kcal
- Fat/Fett: 0,2g
of which saturated/varav mättat: 0,02g
- Carbohydrates/Kolhydrater: 17,3g
of which sugars/varav sockerarter: 16,3g
- Protein/Protein: 0,8g
Salt/Salt: <0,01g
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