Brew great beer at home
This recipe kit is for you that already have a brew kit or other equipment for brewing with crushed malt at home. You will learn how to brew good beer with real malt, hops and yeast. This 10L Recipe Kit gives approximately 25-30pcs 33cl bottles of beer (bottles not included).

Peach Sour 4,5%
Thirst-quenching, red sour ale (Berliner Weisse) with fresh sourness and lovely flavor and aroma thanks to the Peach puré. The beer is soured by a Kettle Sour process using lactic acid bacteria.

Recipe Kit Peach Sour 4,5% contains:
- Souring method: Kettle Sour. Whole pilsner malt for souring and muslin mesh bag are included.
- Fruit/berries: Peach Puré 2L
- Malt (crushed): Pilsner, wheat
- Hops: None, not needed
- Yeast: English Ale
- Clarifying agent: No
- pH-adjustment: Lactic acid
- Caps: Black caps are included
- Brewing Manual and Recipe in English (Grainfather XML-file is available upon request)
Contains barley and wheat malt.

How long does it take to brew?
The sour beer is brewed during 3-4 days. Day 1 it's mashed, sparged and quick boiled, and then it's soured for 2-3 days. Day 3 the soured beer is boiled and then fermented for 2 weeks. After that, the beer is bottled and bottle conditioned for 2 weeks to produce carbonation. 4 weeks in total, then the beer is ready to be enjoyed!

What do I need to have at home?
Except The Home Brewery's Brew Kit 10L, you will need a kettle 10-15L, pot 3-5L, paddle, oven rack/strainer, One deciliter measure, sugar, brown bottles, plastic wrap foil (cling film).
Please note: This brew kit requires a mesh brew bag (BIAB-bag) which is included in our complete brew kits. If you have other means of brewing with crushed malt at home, thats fine.

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