White Labs WLP001 Dry California Ale 11g Yeast

WLP001 now as Dry Yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.

- Best-selling yeast
- Can be used in almost any style of ale (from IPA to kölsch)
- Beautifully accentuates hop flavors and aromas

Perfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.

WLP001 California Ale Yeast is genetically distinct from other strains of similar origin, making this the only California Ale Yeast out there.  Our dry yeast is also tested using proprietary qPCR methods, allowing for higher sensitivity for potential wild yeast contaminants.  Using WLP001 Dry California Ale Yeast, you will get the craft industry’s most popular strain, known for its clean and robust fermentations, along with the confidence of the uncompromising White Labs quality control standards.

White Labs WLP001 Dry California Ale Yeast
Weight: 11g - for 20L (5 gal) wort.
Dosage: 0,5-1 g/L
Attenuation: 73-85%
Alcohol tolerance: 15%
Flocculation: medium
Optimum fermentation temperature: 18-23°C
Ingredients: Yeast, E491 emulsifier.