Recipe Kit 10L

All Flaked Up IPA 6,5% Recipe Kit 10L

Amarillo IPA 6,5%

Amber West Coast IPA 5,8% Recipe Kit 10L

Apricot IPA 6,5%

Australian IPA 7% Recipe Kit with Ella hops.

Brewski Herr Hemlig (Mr Secret) IPA 5,5% Recipe Kit 10L

Benchwarmers What Does A Gay Horse Eat IPA 5,2% Recipe Kit 10L

A Double India Pale Ale (DIPA) with spicy fruity taste with nuances of wheat bread, citrus, pineapple and clove. Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 7,5% ABV.

Recipe kit 10 liters for a whole jug of fantastic collab IPA between Benchwarmers and Tampa Bay Brewing Company. For those of you who already have a brew kit.

Cascade IPA 6,5% Recipe Kit 10L

Cashmere IPA 6,5%

Centennial IPA 6,5% Recipe Kit 10L

Challenger IPA 6,5% Recipe Kit 10L

Chinook IPA 6,5% Recipe Kit 10L

Citra IPA 6,5% Recipe Kit 10L. A bright India Pale Ale (IPA) with wonderful flavor of citrus and tropical fruits from the American Citra hops. Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. You can also choose to brew a Double-IPA at 8% and get 8L beer (ca 22pcs 33cl).

Columbus IPA 6,5% Recipe Kit 10L

Recipe kit 10 liters for a whole tray of Crooked Moon Brewing's biggest release to date. For those of you who already have a brewing kit.

Enigma IPA 6,5% Recipe Kit 10L

Eldorado Candy IPA 6,5%

Enigma IPA 6,5% Recipe Kit 10L

Eureka! IPA 6,5%

Experimental IPA 6,5%

Friends Company Talus Dream DDH NEIPA 6,5% Recipe Kit 10L. A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma.The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. Complete this Recipe Kit with The Home Brewery’s Brew Kit 10L.

Friends Company Tropical Hopnado IPA 6,7% Recipe Kit 10L

Friends Company Sunshine Double IPA 8% Recipe Kit 10L

Galaxy IPA 6,5% Recipe Kit 10L

A golden India Pale Ale (IPA) with nuanced, aromatic hop flavor with tangible bitterness, passionfruit, pineapple, mango and grapefruit. Dry Hopping gives lovely aroma.

Kohatu IPA 6,5%

Kveik IPA 6,5% Recipe Kit 10L

Lakrits IPA (Liquorice IPA) 6,5% Recipe Kit 10L

Loral IPA 6,5%

Mango IPA 6,5% Recipe Kit 10L

Mandarin IPA 6,5%

Mandarina IPA 6,5%

Mosaic IPA 6,5% Recipe Kit 10L

Nelson Sauvin IPA 6,5% Recipe Kit 10L

New England IPA 7% Recipe Kit 10L

Raspberry Smoothie IPA 6,5% Recipe Kit 10L

Sabro IPA 6% Recipe Kit

Simcoe IPA 6,5% Recipe Kit 10L

Recipe kit 10 liters for a whole tray of lovely Kveik IPA with Lotus hops. For those of you who already have a brewing kit.

Recipe kit 10 liters for a whole tray of delicious IPA with tropical Solero hops. For those of you who already have a brewing kit.

Strata IPA 6,5% Recipe Kit 10L

Summit American IPA 6,7% Recipe Kit 10L

Talus IPA 6,5% Recipe Kit 10L. A bright India Pale Ale (IPA) with wonderful flavor of blood grape and tropical fruits from the American Talus hops. Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. You can also choose to brew a Double-IPA at 8% and get 8L beer (ca 22pcs 33cl).

Tropical Citrus IPA 6,5%

Verdant Yeast NEIPA 6,5% Recipe Kit 10L. A golden hazy and juicy New England IPA based on Verdant’s IPA-yeast with lovely flavor and aroma of tropical fruits and citrus from the massive hop amounts. Oats provides a soft mouthfeel. Double Dry Hopping gives absolutely lovely aroma.

West Coast IPA 6,5% Recipe Kit 10L

Black West Coast IPA 6,5% Recipe Kit 10L

Ascorbic acid, also called Vitamin C, is used to prevent oxidation in drinks (approx. 0.2g/L) and preserve mash, jam or marmalade, take 0.5 - 1 krm per kilo of fruit (1 krm=1 spice measure = approx. 1 g) . To get an even distribution, it's good to stir it into a small part of the mash/jam/marmalade first and then stir it in with the rest.You can also mix ascorbic acid with water to drink to increase the intake of vitamin C.  In beer, use in mash and/or with dry hopping to svoid oxidation:- Mash: Add to mash in the beginning of mashing. - Dry Hopping Add along with hops during dry hopping (DO NOT STIRR or aggitate the beer, this would increase oxidation in the prescence of oxygen).Recommended dosage is 0.1g/L, i.e. 1g for 10L (1 spice measure) and 2g for 20L (2 spice measures) in both mash and dry hops. Ascorbic acid E300 is pure vitamin C that is produced artificially and is therefore considered an additive. Ingredients: Ascorbic acid E300

Sodium benzoate is a preservative and prevents yeast and mold from developing, some berries, such as lingonberries, contain in themselves (naturally) so much sodium benzoate that you can even have raw (not heat-treated) lingonberries and do without the addition of sodium benzoate. In industrially produced foods, 150 mg per liter can be used in soft drinks and in other things, e.g. ex. jams and pickles, 0.3-2 grams (300-2,000 mg) per kilogram, which is about the natural content in lingonberries.  In home canning, it is dosed  as benzoic acid (0.5-1 gram per kilo of finished product) but the preservative effect is weaker and sodium benzoate can easily give an aftertaste. In beer/beverage, 0.5-1 g per liter is recommended after fermentation. Pour in with dry hops, puré or juice, or dissolve in 0.5-1dl of water that has been boiled, cooled and dosed with the powder. DO NOT stirr or splash, this could oxidize and ruin the beer. Ingredients: Sodium benzoate E211