Brewing Kits & Recipe Kits

Nelson Sauvin IPA 6,5%

Nelson Sauvin IPA 6,5%

Columbus APA

Columbus APA

Complete 10-liter starter pack to brew a whole case of classic English Brown Ale. Contains both brewing kit and recipe kit. 

Recipe kit 10-liter for brewing a whole case of classic English brown ale. For you who already have a brew kit.

Happy Monk Belgian Blond Recipe Kit 10L

Happy Monk Belgian Blond

Hallertauer Weissbier 5%

Hallertauer Weissbier 4,7% Recipe Kit 10L

Hey Porter! 6,5%

Hey Porter 5% Recipe Kit 10L

American Oak Aged Stout 6,5%

American Oak-Aged Stout 6,5% Recipe Kit 10L

Tropical Citrus IPA 6,5%

Tropical Citrus IPA 6,5%

Simcoe IPA 6,5%

Simcoe IPA 6,5% Recipe Kit 10L

Amarillo American Wheat 5%

Amarillo American Wheat 4,7% Recipe Kit 10L

Highland Whisky Stout 7%

Highland Whisky Stout 7% Recipe Kit 10L

Columbus IPA 6,5%

Columbus IPA 6,5%

Winter Season Ale 5% Brewing Kit 10L

Winter Season Ale 5% Recipe Kit 10L

Mosaic IPA 6,5%

Mosaic IPA 6,5% Recipe Kit 10L

Cascade American Lager

Cascade American Lager Recipe Kit 10L

Hallertauer Lager 5%

Hallertauer Lager 5% Recipe Kit 10L

Saaz Czech Pilsner 5%

Saaz Czech Pilsner 5% Recipe Kit 10L

Amarillo APA

Amarillo APA 5% Recipe Kit 10L

Cascade Bomb IPA 6,5%

Cascade Bomb IPA 6,5%

Cascade APA 4,7% Brewing Kit 10L

Cascade APA Recipe Kit 4,7% 10L

Challenger IPA 6,5% Ölbryggningskit

Challenger IPA 6,5%

East Kent Pale Ale (ESB)

East Kent Pale Ale (ESB) Recipe Kit 10L

Tettnanger Pilsner 5% Recipe Kit 10L

Tettnanger Pilsner 5%

Mandarina Bavaria IPA 6,5%

Mandarina Bavaria IPA 6,5%

Tropical Mosaic APA

Tropical Mosaic APA Receptkit

Cascade American Wheat 4,7% Recipe Kit 10L

Cascade American Wheat 5%

Hersprucker Weissbier 4,7% Recipe Kit 10L

Hersprucker Weissbier 5%

Centennial IPA 6,5% Recipe Kit 10L

Centennial IPA 6,5%

New Zealand Pale Ale 5,5%

New Zealand Pale Ale 5,5%

Amarillo IPA 6,5%

Amarillo IPA 6,5% Brewing kit 10L

Brewski Herr Hemlig (Mr Secret) IPA 5,5% Recipe Kit 10L

Brewski Herr Hemlig (Mr Secret) IPA 5,5%

Azacca Saison 6,5% Recipe Kit 10L

Azacca Saison 6,5%

Mandarina Bavaria Weissbier 4,7% Recipe Kit 10L

Mandarina Bavaria Weissbier 4,7% Brewing Kit 10L

Summer Hoppy Lager 5% Brewing Kit 10L

Cascade Saison 6% Recipe Kit 10L

Cascade Saison 6% Brewing Kit 10L

Citra Saison 6,5% Recipe Kit 10L

Citra Saison 6,5%

Citra APA 5% Recipe Kit 10L

Citra APA Brewing Kit 10L

Eureka! IPA 6,5%

Eureka! IPA 6,5%

California Common Lager 5%. An American California Common (Steam beer) with lager yeast and classic Northern Brewer hops. Dry Hopping gives lovely aroma (Optional). The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 5% ABV.

California Common Lager 5,5%

Holiday Porter 6% Recipe Kit 10L

Holiday Porter 6%

Christmas Season 5,5% Recipe Kit 10L

Christmas Season 6% Brewing Kit 10L

Lakrits IPA (Liquorice IPA) 6,5% Recipe Kit 10L

Lakrits IPA 6,5%

Lakrits APA

Lakrits APA

Licorice Stout 6,5% Recipe Kit 10L

Liquorice Stout

West Coast IPA 6,5% Recipe Kit 10L

West Coast IPA 6,5%

Eldorado Candy IPA 6,5%

Eldorado Candy IPA 6,5%

Chinook IPA 6,5% Recipe Kit 10L

Chinook IPA 6,5%

Saaz Czech Dunkel Lager 5%

Saaz Czech Dunkel Lager 5%

Kohatu IPA 6,5%

Kohatu IPA 6,5%

Monk Belgian Stout 6,5% Recipe Kit 10L

Monk Belgian Stout 6,5%

Hallertau Blanc Wheat 4,7% Recipe Kit 10L

Hallertau Blanc Wheat 5%

Cashmere IPA 6,5%

Cashmere IPA 6,5%

Galaxy IPA 6,5% Recipe Kit 10L

Galaxy IPA 6,5%

Friends Company Tropical Hopnado IPA 6,7% Recipe Kit 10L

Friends Company Tropical Hopnado IPA 6,7%

Melon Saison 6,5% Recipe Kit 10L

Melon Saison 6,5%

Perle Pilsner 5% Recipe Kit 10L

Perle Pilsner 5%

Funktown IPA 6%

Monk Belgian Dubbel 7% Recipe Kit 10L

Monk Belgian Dubbel

New England IPA 7% Recipe Kit 10L

Verdant Yeast NEIPA 6,5%

Winter Orange Lager 5% Recipe Kit 10L

Winter Orange Lager

Vienna Lager 5% Recipe Kit 10L

Vienna Lager 5% Brewing Kit 10L

Friends Company Sunshine Double IPA 8% Recipe Kit 10L

Friends Company Sunshine Double IPA 8%

American Milk Stout 6,5% Recipe Kit 10L

American Milk Stout 6,5% Brew Kit

Irish Red Ale 5% Recipe Kit 10L

Irish Red Ale 4,5%

Scottish Wee Heavy Ale 6.5% Recipe Kit 10L

Scottish Wee Heavy Ale 6,5%

Mango IPA 6,5% Recipe Kit 10L

Mango IPA 6,5% Brewing Kit 10L

Raspberry Smoothie IPA 6,5% Recipe Kit 10L

Raspberry Smoothie IPA 6,5%

Apricot IPA 6,5%

Apricot IPA 6,5%

Mandarin IPA 6,5%

Mandarin IPA 6,5%

Enigma IPA 6,5% Recipe Kit 10L

Enigma IPA 6,5%

Loral IPA 6,5%

Loral IPA 6,5%

Brewers Pale Ale 4,7% Recipe Kit 10L

Brewers Pale Ale 5%

Experimental IPA 6,5%

Experimental IPA 6,5%

Hallertau Kölsch 5% Recipe Kit 10L

Hallertau Kölsch 5% Brew Kit

Australian IPA 7% Recipe Kit with Ella hops.

Australian IPA 6,5%

Recipe kit 20 liters lovely IPA with Amarillo hops. For those who have a brewery or other equipment for crushed malt. 

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Brewski Herr Hemlig IPA 5,5%Herr Hemlig (Mr. Secret) from Brewski is an awesome India Pale Ale with a hoppy taste of passion fruit, pineapple, honey and grapefruit. The beer is Dry Hopped alot for lovely aroma.Recipe Kit Brewski Herr Hemlig IPA 5,5% 20L contains:- Malt (Crushed): Pilsner, Wheat, Munich- Hops: Centennial, Citra, Cascade- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley and wheat malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L California Common Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L American Lager. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Summit American IPA 6,7%A golden India Pale Ale (IPA) with aromatic malt flavor and aroma of citrus, herbs and spice from the American Summit hops. Dry Hopping gives lovely aroma. Recipe Kit Summit American IPA 6,7% 20L contains:- Malt (crushed): Pilsner, Caramel Aromatic- Hops: Summit- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Monk Belgian Dubbel 7%A classic amber Belgian Dubbel ale with Saaz hops and Belgian Abbaye yeast. Perfect with cheese and a must-brew if you love Belgian Dubbel beer from La Trappe, Chimay and Leffe.Recipe Kit Monk Belgian Dubbel 7% 20L contains:- Malt (crushed): Pale Ale, Caramel Amber, Chocolate- Hops: Saaz- Yeast: Belgian Abbaye- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Friends Company Sunshine Double IPA 8%A golden, slightly hazy, Double India Pale Ale (DIPA) with huge, lovely flavor of citrus and tropical fruits from the Citra and Nelson Sauvin Hops. A big dose Dry Hopping gives lovely aroma. The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 8% ABV.Recipe Kit Friends Company Sunshine Double IPA 8% 20L contains:- Malt (crushed): Golden Promise Pale Ale, Flaked Oats, Wheat- Hops: Citra, Nelson Sauvin- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L Czech lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L amber, well hopped, winter ale. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit to brew 10 liters of sour, thirst quenching Berliner Weisse. If you already have brew kit or brewing equipment at home.

Berliner Weisse 4,5% Brewing Kit 10L

A malty, amber coloured eastern alewith classic German Tettnanger hops and English ale yeast. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 5,5% ABV. Learn to brew great beer at home. Complete this Recipe Kit with The Home Brewery’s Brew Kit 10L.

Påsk/Easter Ale 5,5%

Sabro IPA 6% Recipe Kit

Sabro IPA 6% Brew kit

Recipe Kit for brewing 10-liters of sour beer with lovely taste of raspberry. For you that already have a Brew Kit.

Raspberry Sour 5% Brewing Kit 10L

Recipe Kit for 20L good Pale Ale with Brewers Gold hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of black currant. For you that already have a Brew Kit.

Black Currant Sour 5% Brewing Kit 10L

Bourbon Oak Stout 6,5% Recipe Kit 10L

Bourbon Oak Stout 6,5%

Recipe Kit for 20L lovely IPA with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit to brew 20 liters of sour, thirst quenching Berliner Weisse. If you already have brewery or brewing equipment at home.

A lovely stout with flavors of chocolate, coffee and coconut. The stout ferments with coconut flakes to give those lovely flavors and aromas.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of strawberry. For you that already have a Brew Kit.

Recipe Kit to brew 20 liters of thirst quenching sour with strawberry flavor. If you already have brewery or brewing equipment at home.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of pineapple and coconut. For you that already have a Brew Kit.

Recipe Kit to brew 20 liters of thirst quenching sour with pineapple and coconut flavor. If you already have brewery or brewing equipment at home.

Coconut Stout 6,5% Brew Kit 10L

Recipe Kit for 20L fresh hoppy Summer Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic German Weissbier with Hallertauer Mittelfrüh hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit to brew 10 liters of sour, slightly salty, thirst quenching German Gose. If you already have brew kit or brewing equipment at home.

Gose Sour 4,5% Brewing Kit 10L

Recipe Kit to brew 20 liters of sour, slightly salty, thirst quenching German Gose. If you already have brewery or brewing equipment at home.

Christmas Season 5,5% Recipe Kit 20L

Recipe Kit for 20L Winter Orange Lager. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.New England IPA 7%A hazy, golden New England IPA (NEIPA) with massive, lovely flavor of citrus, tropical fruits and pine from the American Amarillo and Sultana hops. Double Dry Hopping gives lovely aroma. Recipe Kit New England IPA 7% 20L contains:- Malt (crushed): Pilsner, Flaked Oats- Hops: Amarillo, Sultana- Dry Hopping: Yes- Yeast: London Haze- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L lovely Irish Red Ale. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Sabro IPA 6%A golden India Pale Ale (IPA) with distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream from the American Sabro hops. Oats contribute to a smooth mouth feel. Dry Hopping gives lovely aroma.Recipe Kit Sabro IPA 6% 20L contains:- Malt (crushed): Pale Ale, Flaked oats- Hops: Sabro- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 8 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Galaxy IPA 6,5%A golden India Pale Ale (IPA) with fresh tropical flavor of passion fruit and citrus from the Australian Galaxy hops. Oats contribute to a smooth mouth feel. Dry Hopping gives lovely aroma. Recipe Kit Galaxy IPA 6,5% 20L contains:- Malt (crushed): Golden Promise Pale Ale, Flaked oats- Hops: Galaxy- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 8 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L IPA with Kveik Yeast and Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Kveik IPA 6,5% Recipe Kit 10L

Kveik IPA 6,5%

Recipe Kit for 20L classic Belgian Wit with Hallertauer Mittelfrüh hops. Perfect if you have a brewery or other equipment for crushed malt.

Belgian Wit 4,7% Recipe Kit 10L

Belgian Wit 5%

Recipe Kit for 20L classic German kölsch with Hallertauer Mittelfrüh hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L lovely IPA with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Verdant Yeast NEIPA 6,5%A golden hazy and juicy New England IPA based on Verdant’s IPA-yeast with lovely flavor and aroma of tropical fruits and citrus from the massive hop amounts. Oats provides a soft mouthfeel. Double Dry Hopping gives absolutely lovely aroma.Recipe Kit Verdant Yeast NEIPA 6,5% 20L contains:- Malt (crushed): Pale Ale, Flaked Oats- Hops: BRU-1, Citra, Mosaic- Dry Hopping: Yes- Yeast: Lallemand Verdant IPA- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Verdant Yeast NEIPA 6,5% Recipe Kit 10L. A golden hazy and juicy New England IPA based on Verdant’s IPA-yeast with lovely flavor and aroma of tropical fruits and citrus from the massive hop amounts. Oats provides a soft mouthfeel. Double Dry Hopping gives absolutely lovely aroma.

Benchwarmers IPA with fruity taste and aroma, with nuances of grapefruit, passionfruit and lime.

Benchwarmers What Does A Gay Horse Eat IPA 5,2% Recipe Kit 10L

Benchwarmers What Does A Gay Horse Eat IPA 5,2% Brew Kit 10L

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Brewski Mangofeber DIPA 8%Mangofeber is a golden Double India Pale Ale (DIPA) with nuanced, aromatic hop flavor with taste of citrus, mango and grapefruit. Mango puré goves the DIPA an extra fruitiness that mangofeber is so famous for. Dry Hopping gives lovely aroma. The Recipe Kit contains:- Fruit: Mango purée- Malt (Crushed): Golden Promise, Oats, Wheat, Caramel Pils- Hops: Chinook, Citra- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley and wheat malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Russian Imperial Stout 10% Recipe Kit 10L

Russian Imperial Stout 10% Brew Kit 10L

Russian Imperial Stout 10% Recipe Kit 20L

Recipe Kit for 20L belgian blond ale. Perfect if you have a brewery or other equipment for crushed malt.

Benchwarmers DIPA!

A Double India Pale Ale (DIPA) with spicy fruity taste with nuances of wheat bread, citrus, pineapple and clove. Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 7,5% ABV.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Hyllie Hyllipan IPA 6,5%A golden India Pale Ale (IPA) with nuanced, aromatic hop flavor with tangible bitterness, passionfruit, pineapple, mango and grapefruit. Dry Hopping gives lovely aroma.Recipe Kit Hyllie Hyllipan IPA 6,5% 20L contains:- Malt (crushed): Pale Ale, Caramel Pils, Wheat, Munich- Hops: Centennial, Columbus, Citra, Munich- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

A golden India Pale Ale (IPA) with nuanced, aromatic hop flavor with tangible bitterness, passionfruit, pineapple, mango and grapefruit. Dry Hopping gives lovely aroma.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Pineapple NEIPA 6,5%A hazy, golden New England IPA (NEIPA) with massive, lovely flavor of pineapple citrus and tropical fruits from the Pineapple puree and Sultana hops. Dry Hopping gives lovely aroma. Recipe Kit Pineapple NEIPA 6,5% 20L contains:- Fruit: Pineapple puree- Malt (crushed): Golden Promise Pale Ale, Flaked oats- Hops: Sultana (Denali)- Dry Hopping: Yes- Yeast: New England Ale- Clarifying agent: No- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 9 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Brew good beer home reception is for those who already have brewing kits or other brewing equipment at home. You learn how to brew good beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives 25-30st 33cl beer. Japanese Crispy Rice Lager 4.4%This recipe was created with a lawn mower and scorching sun as inspirtion. An uninhibited dry and biting Lager thanks to the Japanese Sorachi Ace hops. It’s simply the perfect summer beer! Japanese Crispy Rice Lager 4.4% contains - Malt: Pilsner, Puffed Rice, Caramel Pils - Hops: Sorachi Ace - Yeast: Lager Yeast - Clearing agent: Protafloc - Caps: 40 pcs - Instructions - Lactic acid for pH adjustment Contains barley. How long does it take? The brewing itself takes 3-4 hours. Then it should be fermented for 2 weeks, then the beer and bottle can be bottled for another 1-2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What do I need to have at home? The Home brewery's brew kit or similar, 10-liter pot, 5-liter pot, ladle, strainer, decilitery, sugar, brown empty bottles.

Brew good beer Home Recipe Kit 20L is for those who have a Brewer or other brewing equipment for crushed malt. You´ll learn how to brew good beer from scratch with real wholegrain malts, hops, yeast and water. The recipe is on 20 liters and gives about 56st 33CL beer. Japanese Crispy Rice Lager 4.4% recipe kit A Light and crispy Lager with the classic Sorache Ace Hops! Recipe Kit Japanese Crispy Rice Lager 4.4% 20L contains: - malt (crushed): Pilsner, puffed rice. - Hops: Sorache Ace - Torrhumling : No - Yeast: Special Lager yeast for room temperature - Clearer: Protafloc - lactic acid for pH adjustment Caps:  Bottle caps are included Brewing manual and recipe ( Grainfather XML file is available on request) Contains malt. How long does it take? The brewing takes 3-4 hours. Then it should be fermented for 2 weeks, then the beer and bottle can be bottled for another 1-2 weeks. A total of 4 weeks, then the beer is completed to be enjoyed! What equipment do I have to have at home? Bridge (20l or more) or other bridge equipment for crushed malt, saucepan / lacquer 10-20L, Slev, powdered sugar, containers 1-2L, spice and decilititis, bottle fillers, disinfectants, capsules, yeast with and without tap. Brown empty bottles (about 28st 33CL per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brew day.

Complete 10-liter starter pack to brew a whole case of lovely Japanese Lager! contains both brewing kit and recipe kit.

Recipe Kit for 20L classic English brown ale. Perfect if you have a brewery or other equipment for crushed malt.

Recipe kit for 20 liters to brew a well-spiced dark winter stout. For those who have a brewing system or equipment for brewing with crushed malt. 

Recipe Kit for 20L lovely IPA with Idaho-7 hops. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Idaho NEIPA 6,5%A hazy, golden New England IPA (NEIPA) with massive, lovely flavor of citrus, guava, apricot and herbs from the American Idaho-7 hops. Large Dry Hopping gives lovely aroma.The Recipe Kit contains:- Malt (crushed): Golden Promise Pale Ale, Flaked oats- Hops: Idaho-7- Dry Hopping: Yes- Yeast: New England Ale- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 8 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L Boston Lager. Perfect if you have a brewery or other equipment for crushed malt.

Boston Lager 5.5%An amber-colored, soft and thirst-quenching American layer inspired by St. Patrick's Day and Boston's Irish heritage.

Boston Lager 5.5%An amber-colored, soft and thirst-quenching American layer inspired by St. Patrick's Day and Boston's Irish heritage.

Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.Friends Company Talus Dream DDH NEIPA 6,5%A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma.Recipe Kit Friends Company Talus Dream DDH NEIPA 6,5% 20L contains:- Malt (crushed): Pale Ale, Flaked Oats, Wheat- Hops: Talus- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Friends Company Talus Dream DDH NEIPA 6,5% Recipe Kit 10L. A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma.The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. Complete this Recipe Kit with The Home Brewery’s Brew Kit 10L.

Friends Company Talus Dream DDH NEIPA 6,5% Brew Kit 10L. A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Brewski Twolips Pale Ale 4,9%A light golden American Pale Ale from Brewski with fruity flavor, a touch of sweetness, notes of pineapple, white flowers, wheat bread and passionfruit. Dry Hopping gives lovely aroma.Brewski Twolips Pale Ale 4,9% Recipe Kit 20L contains:- Malt (Crushed): Pale Ale- Hops: Citra, Amarillo, Mosaic- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit to brew 20 liters of a wonderfully sour and thick strawberry pie from Brewski. If you already have brewery or brewing equipment at home.

Recipe Kit for brewing 10-liters of a wonderfully sour and thick strawberry pie from Brewski. For you that already have a Brew Kit.

Recipe kit 10 liters for a whole jug of fantastic collab IPA between Benchwarmers and Tampa Bay Brewing Company. For those of you who already have a brew kit.

Recipe kit for 20 liters of a fantastic collab between Bencharmers and Tampa Bay Brewing Company. For you who have a brewery or other brewing equipment.

Recipe kit 10 liters for a whole jug of fantastic BBQ beer! For those of you who already have a brew kit.

Recipe kit for 20 liters of a fantastic fantastic BBQ beer! For you who have a brewery or other brewing equipment.

Recipe Kit for 20L Session IPA with lower ABV - perfect for the summer months. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl. Saaz Czech Dunkel Lager 5%A dark, Czech Dunkel lager with roasted caramel notes and classic Saaz hops.Saaz Czech Dunkel Lager 5% Recipe Kit 20L- Malt: Pilsner, Cara Amber, Chocolate- Hops: Saaz- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: Black caps are included- Lactic acid for pH adjustment is included- Brewing manual and Recipe (Grainfather XML-fil available upon request)Contains barley. JäsningDenna lager kan jäsas på två sätt, antingen som en 'hybridlager' i rumstemperatur 17-21°C (2 veckor), eller som en riktig lager vid 10-12°C (2 veckor på 12°C, sedan lagring >2 veckor på 10°C). Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L a big and potent lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe kit 10 liters to brew yummy vanilla stout. For those of you who already have a brew kit.

Recipe kit 20 liters to brew a yummy vanilla stout. For those who already have Brewery with accessories.

Recipe kit 10 liters for a whole tray of Crooked Moon Brewing's biggest release to date. For those of you who already have a brewing kit.

Recipe kit for 20 liters of Crooked Moon Brewing biggest release to date. For those who have brewers or other brewing equipment.

Recipe kit 10 liters for a whole tray of delicious IPA with tropical Solero hops. For those of you who already have a brewing kit.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Solero IPA 6,5%A golden India Pale Ale (IPA) with fresh tropical flavor of passion fruit and citrus from the Solero hops. Dry Hopping gives lovely aroma. Recipe Kit Solero IPA 6,5% 20L contains:- Malt (crushed): Pale Ale- Hops: Solero- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Yes- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 10 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe kit 10 liters for a whole tray of lovely Kveik IPA with Lotus hops. For those of you who already have a brewing kit.

Recipe kit 20 liters for a lovely Kveik IPA with Lotus hops. For those who have brewers or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Mango IPA 6,5%A yellow India Pale Ale (IPA) with wonderful flavor and aroma of mango and tropical fruits from the Mango puree and the American Citra hops. Dry Hopping gives lovely aroma.Recipe Kit Mango IPA 6,5% 20L contains:- Mango Puree 2L- Malt (crushed): Pale Ale- Hops: Citra- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe kit 10-liter for a whole tray of delicious Juicy Pale Ale with Strata hops. For those of you who already have a brewing kit.

Recipe kit 20 liters of lovely pale ale with Strata hops. For those who have brewers or other equipment for crushed malt.

All Flaked Up IPA 6,5% Recipe Kit 10L

Recipe Kit for 20L IPA juiced up with loads of flaked adjuncts. Perfect if you have a brewery or other equipment for crushed malt.

Recipe kit 10 liters for a whole tray of summer stock with the taste and aroma of citrus, melon and tropical. For those of you who already have a brewing kit.

20 liter recipe kit to brew an American pilsner with delicious Strata hops. For you as brewing equipment or equipment for brewing with crushed malt.

10-liter recipe kit to brew a whole tray of soft lager with Fuggle hops. For those of you who already have a brewing kit.

20 liter recipe kit to brew an American smooth lager with Fuggle hops. For you as brewing equipment or equipment for brewing with crushed malt.

Strata IPA 6,5% Recipe Kit 10L

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Easter Ale (Påsk ale). Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit to brew 20 liters of thirst quenching sour with Mango - 3x the normal amount! If you already have brewery or brewing equipment at home.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Mango. For you that already have a Brew Kit.

Recipe kit 20 liters lovely IPA with Simcoe hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit for 20L easy drinking Mexican lager. Perfect if you have a brewery or other equipment for crushed malt.

10-liter recipe kit to brew a light, easy drinking Mexican lager. For those of you who already have a brewing kit.

Saaz Saison 6% Recipe Kit 10L

Recipe Kit for 20L classic Saison. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Mango - 3x the amount. For you that already have a Brew Kit.

Recipe Kit to brew 20 liters of thirst quenching sour with Mango. If you already have brewery or brewing equipment at home.

Recipe kit 20 liters lovely IPA with Amarillo hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit for 20L lovely pale ale with East Kent Goldings hops. Perfect if you have a brewery or other equipment for crushed malt.

An amber coloured, thirst-quenching and well hopped pilsner with classic German Hallertauer Mittelfrüh hops and lager yeast. The caramellized Rye malt gives a light aromatic rye character to the beer.Rye Me Up Pilsner 5% Recipe Kit 10L- Malt: Pilsner, CaraRye- Hops: Hallertauer Mittelfrüh- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: 30 st- Brewing manual and recipe- Lactic acid for pH-adjustment

Recipe Kit for 20L amber rye pilsner. Perfect if you have a brewery or other equipment for crushed malt.

Rye Me Pale Ale 5% Recipe Kit 10L. An amber coloured, well hopped pale ale with Columbus hops and classic American Ale yeast. The caramellized Rye malt gives a light aromatic rye character to the beer.

Recipe Kit for 20L good Pale Ale with rye malt and columbus hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe kit 20 liters lovely IPA with Citra hops. For those who have a brewery or other equipment for crushed malt. 

Citra IPA 6,5% Recipe Kit 10L. A bright India Pale Ale (IPA) with wonderful flavor of citrus and tropical fruits from the American Citra hops. Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. You can also choose to brew a Double-IPA at 8% and get 8L beer (ca 22pcs 33cl).

Crystal Pale Ale 5% Recipe Kit 10L. An amber coloured with Columbus hops and classic American Ale yeast - With great balance between the sweetness of the crystal malt and the bitterness and aroma of the hops. Dry hopping gives good aroma.

Recipe Kit for 20L good Pale Ale with crystal malt and columbus hops. Perfect if you have a brewery or other equipment for crushed malt.

Summer Hoppy Lager 5% Recipe Kit 10L

Recipe Kit for 20L fresh Summer Pilsner. Perfect if you have a brewery or other equipment for crushed malt.

Summer Pilsner 5% Recipe Kit 10L

Amber West Coast IPA 5,8% Recipe Kit 10L

Recipe kit 20 liters lovely amber west coast IPA with Centennial hops. For those who have a brewery or other equipment for crushed malt. 

Märtzen Bier 5% Recipe Kit 10L

Recipe Kit for 20L Märtzen Bier. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic German Weissbier with Mandarina Bavaria hops. Perfect if you have a brewery or other equipment for crushed malt.

Summit American IPA 6,7% Recipe Kit 10L

Recipe Kit for 20L lovely IPA with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

A well balanced Red Ale showcasing the lovely complexity and chestnut red colour of the Special X caramel malt and the aroma from the English Fuggle hops.

Recipe Kit for 20L well balanced, complex red ale. Perfect if you have a brewery or other equipment for crushed malt.

Christmas Amber Ale 5% Recipe Kit 10L

Christmas Amber Ale 5% Recipe Kit 20L. An amber Christmas Ale with crystal malt for colour and complexity and the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas!The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Recipe Kit for 20L classic American Porter. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic American Wheat beer with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

Enigma IPA 6,5% Recipe Kit 10L

American Red Ale 5% Recipe Kit 10L

Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.American Red Ale 5%An amber coloured Red Ale with aromatic malt flavor and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. 1872 English Barleywine 8,5%An amber coloured English Barlewine with aromatic malt flavor, balanced bitterness and mild hop aroma from the classic East kent Goldings and Challenger hops.This Recipe Kit includes:- Humle: East Kent Goldings, Challenger- Malt (Crushed): Maris Otter, Munich, Amber, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. Classic English Barleywine 8,5%An amber coloured English Barlewine with lovely malt flavor from the Maris Otter malt, balanced bitterness and mild hop aroma from the English Challenger hops.This Recipe Kit includes:- Humle: Challenger- Malt (Crushed): Maris Otter, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Classic English Barleywine 8,5% Recipe Kit 10L

Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Recipe kit 20 liters lovely IPA with Mosaic hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit for 20L classic American Wheat beer with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Callista Pilsner 5% Recipe Kit 10L

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Monk Belgian Tripel 7,5% Recipe Kit 10L

Recipe Kit for 20L belgian tripel ale. Perfect if you have a brewery or other equipment for crushed malt.

Flaked Lager 5% Recipe Kit 10L

Recipe Kit for 20L lager with Flaked oats. Perfect if you have a brewery or other equipment for crushed malt.

Spalter Lager 5% Recipe Kit 10L

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Brewski Twolips Pale Ale 4,9%A light golden heavily hopped American Pale Ale from Brewski with fruity flavor, a touch of sweetness, notes of pineapple, white flowers, wheat bread and passionfruit. Dry Hopping gives lovely aroma.Brewski Twolips Pale Ale 4,9% Recipe Kit 10L contains:- Malt (Crushed): Pale Ale- Hops: Citra, Amarillo, Mosaic- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt.

Talus IPA 6,5% Recipe Kit 10L. A bright India Pale Ale (IPA) with wonderful flavor of blood grape and tropical fruits from the American Talus hops. Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. You can also choose to brew a Double-IPA at 8% and get 8L beer (ca 22pcs 33cl).

Recipe kit 20 liters lovely IPA with Talus hops. For those who have a brewery or other equipment for crushed malt. 

Winter Pils 5% Recipe Kit 10L

Winter Pils 5% Recipe Kit 20L

Recipe Kit for 20L lager with oats. Perfect if you have a brewery or other equipment for crushed malt. 

Oat Lager 5% Recipe Kit 10L. A bright, thirst-quenching and well hopped lager with oats for extra mouth feel, classic German Hallertauer Mittelfrüh hops and lager yeast. Can be brewed either as ‘hybrid lager’ at room temperature, or ‘real lager’ at 10-12°C.

Recipe Kit for 20L lovely IPA with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic Vienna lager. Perfect if you have a brewery or other equipment for crushed malt.

Challenger Pale Ale Recipe Kit 10L. A light colour English Pale Ale, with English Maris Otter malt, aromatic Challenger hops and classic ale yeast. Dry Hopping gives good aroma.The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV. 

Recipe Kit for 20L lovely pale ale with Challenger hops. Perfect if you have a brewery or other equipment for crushed malt.