Brewing Kits & Recipe Kits
Brew Kits (without Recipe Kits)
Recipe Kit of the week
Amber, Brown, Red, Barleywine Ales
Belgian Ale
Collaborations
India Pale Ale
Christmas & Winter Beer
Kölsch
Lager/Pilsner
Pale Ale
Porter
Saison
Stout
Sour Beer, Berliner Weisse
Wheat, Weissbier, Wit
Extract kit The Home Brewery
Extract Kits Better Brew
Extract kits Bulldog Brews
Extract Kit MasterPint

Happy Monk Belgian Blond Recipe Kit 10L
Happy Monk Belgian Blond Recipe Kit 10L

East Kent Brown Ale 5% Recipe Kit 10L
Recipe kit 10-liter for brewing a whole case of classic English brown ale. For you who already have a brew kit.

East Kent Brown Ale 5,5% Brewing Kit 10L
Complete 10-liter starter pack to brew a whole case of classic English Brown Ale. Contains both brewing kit and recipe kit.

Nelson Sauvin IPA 6,5% Recipe Kit 10L
Nelson Sauvin IPA 6,5% Recipe Kit 10L

Mandarina IPA 6,5% Recipe Kit 10L
Mandarina IPA 6,5%

Tettnanger Pilsner 5% Recipe Kit 10L
Tettnanger Pilsner 5% Recipe Kit 10L

East Kent Pale Ale (ESB) Recipe Kit 10L
East Kent Pale Ale (ESB) Recipe Kit 10L

Challenger IPA 6,5% Recipe Kit 10L
Challenger IPA 6,5% Recipe Kit 10L

Cascade APA Recipe Kit 4,7% 10L
Cascade APA Recipe Kit 4,7% 10L

Cascade IPA 6,5% Recipe Kit 10L
Cascade IPA 6,5% Recipe Kit 10L

Amarillo APA 5% Recipe Kit 10L
Amarillo APA 5% Recipe Kit 10L

Saaz Czech Pilsner 5% Recipe Kit 10L
Saaz Czech Pilsner 5% Recipe Kit 10L

Hallertauer Lager 5% Recipe Kit 10L
Hallertauer Lager 5% Recipe Kit 10L

Cascade American Lager Recipe Kit 10L
Cascade American Lager Recipe Kit 10L

Mosaic IPA 6,5% Recipe Kit 10L
Mosaic IPA 6,5% Recipe Kit 10L

Brewski Strawberry Pie Sour 4% Recipe Kit 10L
Recipe Kit for brewing 10-liters of a wonderfully sour and thick strawberry pie from Brewski. For you that already have a Brew Kit.

Gose Sour 4,5% Recipe Kit 10L
Recipe Kit to brew 10 liters of sour, slightly salty, thirst quenching German Gose. If you already have brew kit or brewing equipment at home.

Japanese Crispy Rice Lager 4,4% Recipe Kit 10L
Brew good beer home reception is for those who already have brewing kits or other brewing equipment at home. You learn how to brew good beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives 25-30st 33cl beer. Japanese Crispy Rice Lager 4.4%This recipe was created with a lawn mower and scorching sun as inspirtion. An uninhibited dry and biting Lager thanks to the Japanese Sorachi Ace hops. It’s simply the perfect summer beer!Japanese Crispy Rice Lager 4.4% contains- Malt: Pilsner, Puffed Rice, Caramel Pils- Hops: Hallertauer- Yeast: Lager Yeast - Clearing agent: Protafloc - Caps: Black- Instructions - Lactic acid for pH adjustment Contains barley. How long does it take? The brewing itself takes 3-4 hours. Then it should be fermented for 2 weeks, then the beer and bottle can be bottled for another 1-2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What do I need to have at home? The Home brewery's brew kit or similar, 10-liter pot, 5-liter pot, ladle, strainer, decilitery, sugar, brown empty bottles.

Japanese Crispy Rice Lager 4,4% Recipe Kit 20L
Brew good beer Home Recipe Kit 20L is for those who have a Brewer or other brewing equipment for crushed malt. You´ll learn how to brew good beer from scratch with real wholegrain malts, hops, yeast and water. The recipe is on 20 liters and gives about 56st 33CL beer. Japanese Crispy Rice Lager 4.4% recipe kit A Light and crispy Lager with the classic Sorache Ace Hops! Recipe Kit Japanese Crispy Rice Lager 4.4% 20L contains: - malt (crushed): Pilsner, puffed rice, caramel pils- Hops: Hallertauer- Torrhumling : No - Yeast: Lager W34/70- Clearer: Protafloc - lactic acid for pH adjustment Caps: Bottle caps are included Brewing manual and recipe ( Grainfather XML file is available on request) Contains malt. How long does it take? The brewing takes 3-4 hours. Then it should be fermented for 2 weeks, then the beer and bottle can be bottled for another 1-2 weeks. A total of 4 weeks, then the beer is completed to be enjoyed! What equipment do I need at home? Brewery (20l or more) or other brew equipment for crushed malt, saucepan / lacquer 10-20L, Slev, powdered sugar, containers 1-2L, spice and decilititis, bottle fillers, disinfectants, capsules, yeast with and without tap. Brown empty bottles (about 28st 33CL per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brew day.

Japanese Crispy Rice Lager 4,4% Brewing Kit 10L
Complete 10-liter starter pack to brew a whole case of lovely Japanese Lager! contains both brewing kit and recipe kit.

East Kent Brown Ale 5,5% Recipe Kit 20L
Recipe Kit for 20L classic English brown ale. Perfect if you have a brewery or other equipment for crushed malt.

Idaho APA 6,5% Recipe Kit 20L
Recipe Kit for 20L lovely IPA with Idaho-7 hops. Perfect if you have a brewery or other equipment for crushed malt.

Idaho NEIPA 6,5% Recipe Kit 20L
Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Idaho NEIPA 6,5%A hazy, golden New England IPA (NEIPA) with massive, lovely flavor of citrus, guava, apricot and herbs from the American Idaho-7 hops. Large Dry Hopping gives lovely aroma.The Recipe Kit contains:- Malt (crushed): Golden Promise Pale Ale, Flaked oats- Hops: Idaho-7- Dry Hopping: Yes- Yeast: New England Ale- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 8 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Boston Lager 5,5% Recipe Kit 20L
Recipe Kit for 20L Boston Lager. Perfect if you have a brewery or other equipment for crushed malt.

Boston Lager 5,5% Recipe Kit 10L
Boston Lager 5.5%An amber-colored, soft and thirst-quenching American layer inspired by St. Patrick's Day and Boston's Irish heritage.

Boston Lager 5,5% Brew Kit 10L
Boston Lager 5.5%An amber-colored, soft and thirst-quenching American layer inspired by St. Patrick's Day and Boston's Irish heritage.

Friends Company Talus Dream DDH NEIPA 6,5% 20L Recipe Kit
Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.Friends Company Talus Dream DDH NEIPA 6,5%A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma.Recipe Kit Friends Company Talus Dream DDH NEIPA 6,5% 20L contains:- Malt (crushed): Pale Ale, Flaked Oats, Wheat- Hops: Talus- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Friends Company Talus Dream DDH NEIPA 6,5% Recipe Kit 10L
Friends Company Talus Dream DDH NEIPA 6,5% Recipe Kit 10L. A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma.The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV. Complete this Recipe Kit with The Home Brewery’s Brew Kit 10L.

Friends Company Talus Dream DDH NEIPA 6,5% Brew Kit 10L
Friends Company Talus Dream DDH NEIPA 6,5% Brew Kit 10L. A bright, very hoppy single hop NEIPA with the american Talus hop which gives floral notes of citrus and sweet tropical fruit. Heavily double dry hopped (DDH) for massive aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6,5% ABV.

Brewski Twolips Pale Ale 4,9% Recipe Kit 20L
Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Brewski Twolips Pale Ale 4,9%A light golden American Pale Ale from Brewski with fruity flavor, a touch of sweetness, notes of pineapple, white flowers, wheat bread and passionfruit. Dry Hopping gives lovely aroma.Brewski Twolips Pale Ale 4,9% Recipe Kit 20L contains:- Malt (Crushed): Pale Ale- Hops: Citra, Amarillo, Mosaic- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Brewski Strawberry Pie Sour 4% Recipe Kit 20L
Recipe Kit to brew 20 liters of a wonderfully sour and thick strawberry pie from Brewski. If you already have brewery or brewing equipment at home.

Pineapple NEIPA 6,5% Recipe Kit 20L
Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Pineapple NEIPA 6,5%A hazy, golden New England IPA (NEIPA) with massive, lovely flavor of pineapple citrus and tropical fruits from the Pineapple puree and Sultana hops. Dry Hopping gives lovely aroma. Recipe Kit Pineapple NEIPA 6,5% 20L contains:- Fruit: Pineapple puree- Malt (crushed): Golden Promise Pale Ale, Flaked oats- Hops: Sultana (Denali)- Dry Hopping: Yes- Yeast: New England Ale- Clarifying agent: No- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 9 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Benchwarmers x TBBC Hop Sandwich IPA 5,4% Recipe Kit 10L
Recipe kit 10 liters for a whole jug of fantastic collab IPA between Benchwarmers and Tampa Bay Brewing Company. For those of you who already have a brew kit.

Benchwarmers x TBBC Hop Sandwich IPA 5,4% Recipe Kit 20L
Recipe kit for 20 liters of a fantastic collab between Bencharmers and Tampa Bay Brewing Company. For you who have a brewery or other brewing equipment.

Benchwarmers x Honey Honey Grillöl 4,6% Recipe Kit 20L
Recipe kit for 20 liters of a fantastic fantastic BBQ beer! For you who have a brewery or other brewing equipment.

Summer Session IPA 3,9% Recipe Kit 20L
Recipe Kit for 20L Session IPA with lower ABV - perfect for the summer months. Perfect if you have a brewery or other equipment for crushed malt.

Saaz Czech Dunkel Lager 5% Recipe Kit 20L
Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl. Saaz Czech Dunkel Lager 5%A dark, Czech Dunkel lager with roasted caramel notes and classic Saaz hops.Saaz Czech Dunkel Lager 5% Recipe Kit 20L- Malt: Pilsner, Cara Amber, Chocolate- Hops: Saaz- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: Black caps are included- Lactic acid for pH adjustment is included- Brewing manual and Recipe (Grainfather XML-fil available upon request)Contains barley. JäsningDenna lager kan jäsas på två sätt, antingen som en 'hybridlager' i rumstemperatur 17-21°C (2 veckor), eller som en riktig lager vid 10-12°C (2 veckor på 12°C, sedan lagring >2 veckor på 10°C). Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.